7 Best-Selling Braising Books Millions Love

What started as a deep dive into traditional cooking techniques became a definitive guide to braising by Molly Stevens, a celebrated cooking instructor and recipe developer. Within its pages, you gain clear insights into selecting the right cuts of meat, fish, and vegetables, mastering pot choices, and timing your cook to maximize flavor and tenderness. With 125 recipes ranging from quick weeknight meals to slow weekend braises, you’ll find practical ways to incorporate braising into everyday cooking, including thoughtful wine pairings and tips for making leftovers shine. This book suits anyone eager to elevate their home cooking with a method that’s both forgiving and sophisticated, though those seeking quick-fix meals may find some recipes require patience.

Daniel Boulud's "Braise" takes you on a flavorful tour of braising styles from around the globe, moving beyond the typical pot roast to dishes like Brazil's Quiabebe. Drawing on his roots near Lyon and decades of culinary accolades, Boulud shares how slow, moist heat cooking transforms simple ingredients into rich, aromatic meals. You'll explore recipes spanning cultures—from Thailand to Italy to Lebanon—learning how to marry ingredients and liquids for depth of flavor. This book suits cooks eager to elevate one-pot meals with international flair, offering approachable guidance without overwhelming complexity.

This tailored book explores the art and science of braising with a focus on proven methods that align closely with your personal cooking background and goals. It covers the essential techniques for creating tender and flavorful dishes, emphasizing how slow, moist heat transforms various ingredients. The book dives into seasoning choices, heat control, and ingredient selection, matching your interests to deepen your understanding and skills. By concentrating on your specific preferences, it reveals how to master braising in a way that fits your kitchen and culinary style, making each meal uniquely satisfying and rich in flavor.

Michael Ruhlman, a James Beard Award-winning author known for his deep dives into culinary technique, offers a practical guide focused exclusively on braising. He explores how slow cooking transforms tough cuts of meat into tender, flavorful dishes, blending clear instructions with recipes like Moroccan Lamb Tagine and Classic Yankee Pot Roast. The book also covers essential kitchen tools and pantry staples, helping you understand the process behind each dish rather than just following steps. If you want to elevate your home cooking skills with a method that combines science and soul, this book is a concise, approachable resource that rewards careful attention but isn’t for those looking for quick meals.

Chris Windle's background as a journalist shines through in this engaging cookbook that invites you to explore a less conventional ingredient: horsemeat. The book offers more than 50 recipes from around the globe, including Italian, French, Korean, and Kazakh dishes, each detailed with cooking times, nutritional information, and appropriate cuts of meat. You’ll gain practical skills in braising different cuts of horsemeat, alongside cultural insights about this delicacy's role worldwide. If you’re curious about expanding your culinary repertoire with lean, flavorful meat, this book provides a thoughtful, approachable guide without overwhelming complexity.

Millions have turned to this guide by America's Test Kitchen to master braising through its straightforward, mostly hands-off approach. The book reveals how slow cooking in flavorful liquids transforms everything from meat to vegetables, with recipes ranging from Old-Fashioned Pot Roast to Moroccan lamb tagine. It drills down into practical details like searing timing and oven versus stove techniques, helping you perfect tender dishes and rich sauces. Whether you're exploring international flavors or classic comfort foods, this book equips you with the skills to elevate your cooking confidently.

This personalized braising guide focuses on developing your skills through a daily, step-by-step plan designed to match your background and culinary interests. It explores essential braising techniques, ingredient selection, and recipe variations, offering a tailored learning experience that emphasizes gradual mastery. The book reveals how to achieve tender, flavorful results by building confidence in each phase of the braising process. By concentrating on your specific goals, this tailored plan encourages hands-on practice with diverse recipes that reinforce key concepts and skills. Engaging and practical, it turns the journey of learning braising into an accessible and enjoyable experience, perfectly suited to your pace and preferences.

What started as a heartfelt effort to keep family meals vibrant and accessible, Ms. Everyday crafted this collection to help you bring loved ones together around the table more often. You'll find 250 recipes that make braising approachable, covering everything from lamb to chicken wings, designed to simplify meal planning without sacrificing flavor. The book breaks down options for different household sizes and budgets, offering practical variety whether you're cooking solo or feeding a family. If you're looking to deepen your braising skills while nurturing family connections, this book offers a straightforward, inviting approach without overwhelming complexity.

After exploring the challenges of preparing home-cooked meals in busy lives, Karen Turner assembled this collection of 150 braising recipes inspired by family traditions and accessible ingredients. You’ll find straightforward dishes that balance nutrition with flavor, such as chicken thigh preparations, tagines, and brisket, designed to please both adults and picky eaters. The book focuses on simplicity without sacrificing quality, making techniques approachable even if you’re new to cooking. If you want to bring comforting, wholesome meals to your table with minimal fuss, this book offers a solid, practical guide that respects your time and taste buds.