7 Best-Selling Pie Baking Books Readers Can't Resist

What happens when a seasoned food stylist with a passion for baking turns her focus to pies? Erin Jeanne McDowell, known for her award-winning work and contributions to major food publications, crafted this book as your all-in-one guide for mastering pie baking. You’ll learn everything from mixing the flakiest doughs and freezing techniques to customizing recipes with creative doughs and toppings, like swapping in a chive compound-butter crust for a savory twist. Chapters cover a wide spectrum, including fruit, custard, cream, and even savory pies, giving you a versatile toolkit for impressing at any gathering. If you want a resource that balances foundational skills with inspired variations, this book is tailored for your kitchen adventures.

Kate McDermott’s deep roots in pie-making come through vividly in this guide, shaped by lessons from her Iowa grandmother and years teaching thousands how to craft pies. You’ll learn precise techniques for making flaky crusts, including gluten-free options, and master a wide range of fillings—from classic apple to inventive banana rum caramel coconut. The book’s organization by fruit type, pie style, and sweet versus savory makes it simple to navigate and apply. If you want to improve your baking skills with clear, practical instruction and beautiful photography, this book suits both home cooks eager to expand their repertoire and seasoned bakers seeking fresh inspiration.

This personalized book explores advanced pie baking methods tailored to your unique background and goals, focusing on refining techniques for consistent, delicious pies every time. It covers intricate dough preparation, expert filling combinations, and precise baking conditions, revealing how subtle adjustments affect texture and flavor. By concentrating on your specific interests and experience level, the content dives into both classic and innovative approaches to mastering flaky crusts and balanced fillings. This tailored guide transforms widely validated pie baking knowledge into a focused learning experience designed to elevate your baking skills and inspire new culinary creativity.

When Abigail Gehring noticed the growing popularity of bite-sized treats, she crafted a cookbook that brings the joy of pie baking into a more accessible, playful format. You’ll learn how to create over 50 recipes ranging from savory Steak and Guinness Pies to sweet Chocolate Raspberry Tarts, all designed for miniature pie makers or muffin tins. This book teaches you how to balance flavors and master small-scale crusts, making it ideal for hosts wanting to impress without hours in the kitchen. If you’re someone who loves pies but craves variety and convenience, this book offers a fresh, manageable way to satisfy your cravings with style.

Mrs. Rowe's Little Book of Southern Pies challenges the notion that mastering pie baking requires complex techniques. Drawing from the legacy of Virginia's beloved "Pie Lady," this book offers recipes rooted in tradition, from Key Lime Pie to Lemon Chess Pie, alongside signature dishes like French Apple Pie. You'll find practical guidance on crusts and toppings that make these southern classics approachable for home bakers. Whether you want to recreate a cherished family dessert or explore regional specialties, this book invites you into a world of comforting, authentic flavors without fuss.

The methods Martha Stewart Living Magazine developed while compiling this collection showcase a deep respect for pie traditions alongside modern twists, offering you a wide range of recipes from rustic, cheddar-crust apple pies to sleek chocolate mousse tarts. You’ll learn not only how to create various crusts and fillings—like pâte brisée and cream cheese dough—but also decorative techniques such as latticework and cutouts, making your pies as visually appealing as they are delicious. This book suits both beginners seeking straightforward, comforting recipes and seasoned bakers eager to experiment with festive or savory options. Chapters organized by style and occasion help you find the perfect pie or tart for any moment, ensuring you keep coming back to explore new flavors and textures.

This tailored book explores a focused, step-by-step program designed to build your pie baking skills efficiently within 30 days. It combines widely validated techniques with your personal baking interests, matching your background and goals to deliver a learning experience that feels both relevant and inspiring. The content reveals essential aspects such as dough preparation, filling creation, and baking timing, all structured to help you progress confidently and enjoyably. By addressing your specific goals, this book ensures your journey toward pie mastery is engaging and rewarding, offering a clear path from foundational skills to delicious, well-crafted pies.

Michele Stuart draws from a rich family legacy and her experience running Michele's Pies shops to offer a collection that blends tradition with technique. You’ll find nearly eighty recipes ranging from fruit-filled classics like Country Apple Pie to savory options such as Lobster Pot Pie, each crafted with an emphasis on fresh, seasonal ingredients and straightforward methods. The book guides you through essential skills like rolling dough and creating flaky crusts, making it accessible for beginners yet rewarding for seasoned bakers. Stuart’s approach highlights simplicity and love in baking, showing that great pies come from both quality ingredients and care in preparation.

What started as a playful twist on classic desserts became a delightful guide to crafting small, handheld pies that capture all the flavor of traditional pies without the fuss. Christy Beaver and Morgan Greenseth invite you to swap your pie pan for a muffin tin, teaching you how to create miniature versions of favorites like apple, key lime, and bourbon pecan, alongside savory options like dilled spinach quiche. You’ll gain skills in making perfect flaky crusts, including vegan and gluten-free variations, plus tips on filling and presentation that make these treats party-ready. If you enjoy baking but want something fun-sized and approachable, this book offers a creative take on pie baking that’s both accessible and satisfying.