8 New American Cooking Books Shaping 2025 Culinary Trends

This book emerges from the collaborative expertise of America's Test Kitchen and Toni Tipton-Martin, who curate over 300 recipes alongside more than 70 women writers to illuminate Southern cooking's rich history and evolving flavors. You gain insight into the culinary contributions of women from enslaved cooks at Monticello to contemporary voices shaping the cuisine today. Detailed recipe headnotes, such as Edna Lewis' biscuit wisdom and Joy Perrine’s bourbon tales, deepen your understanding of technique and culture. Whether you're drawn to classic Southern staples or curious about modern innovations like Pickle-Brined Fried Chicken Sandwiches, this volume offers a meaningful exploration for anyone invested in American regional cooking.

What started as a quest to bring authentic American flavors into the Instant Pot kitchen became Olivia Graham’s heartfelt homage to regional cuisine. You’ll find recipes that honor the distinct culinary traditions from every state, like Alabama’s tangy White Sauce Chicken and California’s succulent Tri-Tip Roast, all adapted for pressure cooking with clear, vivid photos guiding your way. This book teaches you how to make these classic, comforting dishes efficiently without sacrificing flavor, perfect if you want to embrace American cooking with modern convenience. It’s especially suited for couples or beginners eager to explore the country’s rich food heritage with a kitchen device that simplifies meal prep.

This tailored book explores the dynamic landscape of 2025 American cooking, focusing on the latest techniques and recipe innovations that define the year’s culinary trends. It examines emerging practices and fresh ingredient uses, offering a personalized journey that matches your culinary background and interests. With a tailored focus, it reveals the newest discoveries shaping American cuisine, from modern adaptations of classic dishes to cutting-edge flavor pairings. This personalized guide encourages an engaging learning experience, delving into evolving American cooking styles and regional influences that reflect today’s vibrant food culture. Readers benefit from content finely tuned to their specific goals, creating a unique pathway through contemporary culinary advancements.

Unlike most American cooking books that focus on fleeting trends, this collection from America's Test Kitchen draws on 25 years of rigorous testing and refinement. You get 500 recipes that not only showcase iconic dishes but also reveal the science and techniques behind cooking success, such as why brining salmon or underbaking cookies makes all the difference. The book goes beyond recipes, offering cast commentaries and behind-the-scenes insights that deepen your understanding of culinary craft. Whether you're looking to master classics like Perfect Pecan Pie or explore newer dishes like Japchae, this volume serves cooks eager to elevate their skills with proven methods and expert tips.

Drawing from seventeen seasons of their acclaimed TV show, America's Test Kitchen compiles over 600 carefully tested recipes alongside detailed reviews and stories that bring American cooking to life. You'll explore a variety of dishes from quick weeknight meals like Hot-Honey Chicken to indulgent weekend feasts such as Duck Breasts with Port Wine-Fig Sauce, plus nostalgic desserts including Oatmeal Creme Pies. The book also guides you through selecting the best ingredients and equipment, updating classic favorites with modern insights. This collection suits anyone eager to deepen their American cooking skills with dependable recipes and thoughtful culinary context.

Unlike most American cooking books that focus on modern culinary trends, Kevin Palmer McDermott turns to the comforting nostalgia of the classic American diner. This book offers detailed recipes like Denver Omelette, Philly Cheesesteak, and Caramel Apple Crisp, capturing the essence of retro diner fare. You’ll gain practical knowledge on crafting these iconic dishes, including a special chapter on traditional diner drinks such as Vanilla Milkshakes and Orange Soda Floats. If you’re someone who wants to recreate the atmosphere and flavors of vintage American diners at home, this book provides a straightforward and enjoyable way to do just that.

This tailored book explores the dynamic landscape of American cooking as it continues to evolve in 2025 and beyond. It examines emerging trends, innovative techniques, and fresh ingredient discoveries that are shaping the future of American cuisine. By focusing on your personal interests and culinary background, the content is crafted to engage you deeply with the newest developments and evolving styles. This personalized approach ensures you gain relevant, current knowledge that matches your goals and keeps you ahead of the curve in your kitchen adventures. It reveals how modern influences and regional flavors intertwine, offering a unique perspective on upcoming culinary innovations.

Drawing from a passion for American culinary culture, Sarah Jorgensen offers more than just recipes in this book; she uncovers the stories and histories behind iconic dishes that have shaped the nation's taste buds. You’ll learn to appreciate the cultural significance and regional diversity of these foods, from comfort classics to inventive new twists. Chapters delve into the origins and evolution of favorites like barbecue, soul food, and diner staples, blending narrative with flavorful insights. Whether you’re a casual eater or someone eager to deepen your food knowledge, this book lets you savor American cuisine beyond the plate, enriching your understanding of its place in society.

When Ree Drummond realized that modern life demands quicker meal solutions without sacrificing flavor, she crafted this collection to fit busy schedules perfectly. You learn how to prepare 112 recipes that balance taste and speed, including dishes like Cast-Iron Hamburger Pizza and Crispy Parmesan Potatoes, plus a chapter on versatile Fridge Grabs such as Refrigerator Pickles. The book suits anyone juggling family meals with limited time, especially those seeking hearty, approachable American dishes with a touch of homey comfort. It doesn’t aim to reinvent cooking but delivers smart shortcuts and crowd-pleasers you’ll return to often.

After years of refining recipes on their public television shows, America's Test Kitchen compiled this extensive collection spanning 24 seasons, presenting nearly 2,000 recipes along with detailed product reviews and cooking tips. You’ll find precise guidance on equipment and ingredients updated for today’s kitchens, plus insights from their team of over 60 test cooks and editors who rigorously vet every dish. Whether you’re new to cooking or a seasoned home chef, this book offers a deep dive into American culinary standards shaped by careful experimentation and practical expertise. For example, chapters include classic comfort foods alongside innovative techniques and ingredient substitutions, making it a versatile resource to elevate your cooking.