4 New Brandy Books Shaping Industry and Craft in 2025

Nicholas Faith draws on over three decades of expertise in wines and spirits to deliver a richly detailed exploration of Cognac's production and history. This revised edition goes beyond basic facts, offering insights into the spirit’s complex character and including tasting notes and new sections on cocktail mixing and food pairings. You'll find chapters that illuminate the craftsmanship behind each producer and how maturation shapes flavor. If you’re someone eager to deepen your appreciation for Cognac specifically, this book offers both technical knowledge and cultural context that few others provide.

Prof Philip M. Parker Ph.D. approaches the global dark brandy market with a data-driven lens, applying econometric models to forecast industry demand across over 190 countries. You gain precise insights into latent demand metrics and regional market shares broken down by year, allowing you to compare country-level potential rather than focusing on individual brands or short-term sales fluctuations. This book suits professionals who need a strategic, long-term perspective on dark brandy consumption and market potential, such as industry analysts, investors, and policy makers. Its focus on aggregate economic dynamics rather than product specifics means it’s less useful if you seek marketing or product development advice.

This personalized book explores the advanced craft of brandy making, focusing on the latest developments and techniques emerging in 2025. It reveals how new discoveries are shaping production methods, flavor profiles, and market trends, matching your background and specific interests. By examining cutting-edge insights tailored to your goals, this book offers a focused journey through brandy's evolving landscape, from innovative distillation skills to emerging consumer preferences. It’s designed to deepen your expertise while keeping you ahead of the curve in the rapidly shifting world of brandy craft and commerce.

Drawing from a deep background in agriculture and economics, Christopher Yorke channels decades of teaching experience and hands-on distilling knowledge into this accessible guide on crafting brandy at home. You get detailed guidance on everything from selecting and preparing fruits to mastering fermentation, distillation, and aging processes, all supported by clear photos and practical tips like pH adjustment and yeast selection. The book is ideal if you want to build a small-scale distillery or refine your craft with precise control over each step, including sanitation and safety. Expect to come away with a solid skill set for producing quality brandy, though it’s best suited for those ready to engage seriously with the craft rather than casual hobbyists.

Frank Marino approaches home distilling with a practical perspective, aiming to demystify the process for newcomers. He breaks down how to legally craft and age a range of spirits including whiskey, rum, vodka, and brandy without requiring prior chemistry knowledge. You’ll gain insights into setting up your own distillery, understanding risk factors, and experimenting with authentic recipes and mixology techniques. This book suits those curious about crafting quality spirits at home, from beginners to hobbyists eager to impress friends with homemade drinks. Its pragmatic tone and clear instructions make it a straightforward guide rather than a technical manual.