8 New Bread Baking Books Shaping 2025’s Baking Scene

Unlike most bread baking books that rely heavily on exact measurements, Richard Hart Bread takes you into the intuitive side of sourdough making, emphasizing sensory skills like sight, touch, and taste. Richard Hart, founder of Copenhagen’s Hart Bageri and former head baker at San Francisco’s Tartine, shares insights drawn from his extensive hands-on experience, teaching you how to adapt techniques rather than follow rigid formulas. You’ll explore over 60 recipes ranging from blistering sourdoughs to hearty rye pan loaves, accompanied by detailed explanations and multimedia support to deepen your understanding. This approach benefits bakers who want to develop confidence and personal style in sourdough baking rather than just replicate standard recipes.

What if everything you knew about bread baking was wrong? The King Arthur Baking Company, with centuries of expertise and a dedication to baking education, offers more than 125 recipes that span from beginner-friendly to advanced sourdoughs. You’ll learn precise techniques for folding and shaping dough, understand flour and yeast varieties, and find guidance on handling temperamental dough and storage methods. The book’s inclusion of QR codes linking to instructional videos and detailed photography makes mastering each recipe more accessible. Whether you’re aiming to perfect a classic miche or experiment with focaccia and babka, this book equips you with both foundational skills and expanded repertoire.

This tailored book explores the forefront of bread baking as it stands in 2025, revealing the latest discoveries and evolving techniques reshaping the craft. It covers innovative fermentation methods, novel ingredient combinations, and modern baking technologies that align perfectly with your unique background and baking experience. By focusing on your interests and specific goals, it presents content that keeps you ahead in this dynamic field. The book examines emerging trends such as precision hydration control and alternative grains, all tailored to your skill level to deepen your mastery and inspire your creativity in the kitchen.

After mastering various baking techniques, Mark L. Calaway developed this collection to simplify bread making through machines, focusing on approachable recipes designed for beginners. You’ll find clear instructions for diverse bread types, from classic white loaves to artisanal variants, with tips on ingredient selection and machine settings that demystify the process. The book’s straightforward approach suits anyone eager to enjoy fresh bread daily without complex manual methods, especially those new to bread machines. It balances practical guidance with inspiring recipe variety, making it a solid companion for home cooks wanting consistent results without fuss.

After analyzing numerous sourdough baking cases, Stella Johnson developed a guide that breaks down the process into manageable steps suitable for all skill levels. You’ll learn how to create and maintain a sourdough starter, understand why each stage matters, and troubleshoot common issues like dense bread or flat loaves. The book also expands beyond basic loaves with creative recipes including sourdough pancakes and pizzas, plus insights into sourdough’s nutritional benefits. If you want a practical, no-frills approach that builds your confidence and baking skills, this guide offers exactly that without overcomplication.

What happens when a passion for home baking meets the convenience of modern kitchen technology? Zowena Bendilety’s cookbook demystifies the Cuisinart bread machine, guiding you through its features and maintenance to ensure consistent results. You’ll explore a wide range of recipes, from classic basic breads to gluten-free and whole grain options, with chapters dedicated to sourdough, fruit, and cheese breads, among others. The book offers practical knowledge for beginners, including ingredient choices and troubleshooting, making it an approachable guide for anyone eager to bake healthier and more diverse breads at home.

This tailored book explores emerging trends and innovations in bread baking expected through 2025 and beyond. It covers advances in ingredients, techniques, and sensory evaluation, focusing on the newest discoveries shaping the craft. By matching your background and interests, it delves into the future of baking with a personalized lens, examining how you can stay ahead of evolving challenges and opportunities. The content reveals insights into cutting-edge developments, from ingredient science to sustainability, offering a customized learning journey that keeps you current and inspired. Through this personalized approach, the book addresses your specific goals and curiosity, making complex emerging knowledge accessible and relevant. It invites you to explore future baking landscapes tailored to your experience and desired focus areas, enhancing your readiness for tomorrow’s baking innovations.

William James Wheatley, a seasoned professional baker and bakery owner, channels his expertise into demystifying gluten-free bread baking for home cooks. Motivated by friends with gluten sensitivities, he offers a detailed guide that teaches you how to grow and maintain gluten-free sourdough starters, master natural fermentation, and craft over 50 recipes ranging from bagels to ciabatta. The book balances scientific explanations with practical tips, making gluten-free baking approachable even if you're juggling a busy schedule. If you're aiming to expand your baking skills beyond conventional bread, this book provides the specific techniques and creative recipes to make gluten-free baking both satisfying and accessible.

What happens when a home baking enthusiast distills the art of bread making into a simple, accessible guide? Kenneth Miller’s experience with bread machines translates into "The Simple Bread Machine Cookbook," which lays out more than 200 recipes designed specifically for beginners eager to master homemade loaves. You’ll find clear instructions and nutritional details that demystify everything from classic whole wheat to nut-studded breads, helping you confidently use your bread machine to create consistent, delicious results. This book suits anyone looking to build basic skills while exploring a wide range of bread styles without overwhelming complexity.

What started as a desire to simplify bread making for novices became a vibrant guide that demystifies the bread machine process. Tasha Delgado draws on her passion for wholesome, preservative-free baking to offer you a straightforward path through 1600 days of varied recipes, ranging from everyday loaves to festive seasonal breads. You’ll gain precise skills in handling different loaf sizes and dietary needs, including vegan and gluten-free options, all calibrated with gram measurements to remove guesswork. This book suits anyone eager to embrace homemade bread without intimidation, especially those balancing health concerns and busy schedules.