8 New Cookie Baking Books That Define 2025

Unlike most cookie baking books that focus solely on traditional recipes, Ryan Alvarez and Adam Merrin offer a diverse collection covering a wide range of flavors and textures, from Pumpkin Pie Thumbprints to Chocolate Brigadeiro Truffles. You'll find yourself exploring seven distinct chapters that cater to every craving—whether it's something crispy, chewy, fruity, or indulgently chocolatey. The book balances approachable techniques with creative variations, making it suitable both for seasoned bakers wanting to expand their repertoire and home cooks seeking fresh ideas. Full-color photos enrich the experience, providing visual guidance that complements the clear recipe structure.

After compiling two decades of Star Tribune holiday cookie contest winners, Lee Svitak Dean and co-authors offer this expanded edition packed with 100 recipes that celebrate Minnesota’s baking heritage and seasonal creativity. You’ll find inventive treats like Tiramisu Twists and Maple-Roasted Walnut Delights alongside classic favorites, all richly illustrated and accompanied by bakers’ personal stories and tips. This book teaches how simple ingredients can be transformed through unique flavor combinations and thoughtful techniques, perfect for deepening your holiday baking repertoire. If you enjoy exploring regional food traditions and want inspiration for festive cookies, this collection provides a cozy, flavorful guide to new favorites and old delights.

This tailored book explores the freshest 2025 breakthroughs in cookie baking, designed to match your unique baking background and goals. It examines emerging trends, innovative ingredient pairings, and novel techniques reshaping the craft, focusing precisely on your interests. By honing in on the latest discoveries, it reveals how to elevate textures, flavors, and baking methods in ways that resonate with your style. This personalized journey not only keeps you ahead of seasonal shifts in taste but also encourages experimentation with cutting-edge practices that you can integrate confidently into your baking repertoire.

When Emelia Jackson set out to craft "Some of My Best Friends are Cookies," she brought her relentless pursuit for cookie perfection front and center. This book isn’t just a collection of recipes; it’s a deep dive into mastering the art of cookie baking across skill levels. You’ll learn everything from classic chocolate chip essentials to inventive boutique flavors like cookimiso and apple crumble cookies, each section tailored to a different baking mood or occasion. Emelia’s approach invites you to explore textures, techniques, and global inspirations, making it ideal whether you’re baking with kids or seeking gluten-free options. If you want to grow your baking confidence and expand your cookie repertoire, this book offers a friendly, approachable path.

What started as a practical challenge to bake just enough cookies for one or two people evolved into Edd Kimber's focused exploration of small batch baking. Kimber, known for winning the Great British Bake Off and authoring bestselling cookbooks, distills cookie baking to recipes that require minimal equipment and yield manageable portions. You get straightforward variations from classic chocolate chip to vegan and allergy-friendly options, making this book ideal if you want to avoid waste yet still enjoy fresh, warm cookies anytime. Chapters cover everything from triple chocolate to lemon and coconut, offering enough diversity for both everyday treats and special cravings.

The breakthrough moment came when Zoë François infused her Vermont roots and Midwestern experiences into classic and personal cookie recipes. You’ll learn how to master everything from ultra-peanut butter cookies to lemon lavender shortbread, with insights into adapting traditional family recipes for today’s tastes. Chapters like her college cookie cart favorites offer practical techniques that balance nostalgia with modern baking needs. If you enjoy exploring diverse textures—from thin and crispy to soft and cakey—this book guides you through creating those ideal cookies. It’s perfect for home bakers eager to expand their repertoire beyond standard chocolate chip cookies.

This tailored book explores the evolving world of cookie baking as it stands in 2025, offering you a personalized journey through the latest discoveries and techniques. It focuses on emerging trends, ingredient innovations, and new baking challenges that match your unique background and skill level. By concentrating on your specific interests, this book examines how to prepare for future baking demands, encouraging experimentation with advanced flavors, textures, and methods. It reveals insights into cutting-edge cookie science and flavor development, making your learning experience both relevant and forward-looking. This personalized approach ensures you engage deeply with content that truly fits your baking goals and preferences.

After analyzing countless recipes and baking techniques, Kaja Hengstenberg developed this collection to celebrate cookies in all their forms—from gooey and chewy to chunky and crunchy. You learn how to master classic favorites like Milk Choc Chip and Peanut Butter, but also explore inventive flavors such as Coffee and Cardamom or Melt-in-the-middle S'mores. The book doesn’t just focus on flavor; it offers a range of vegan and gluten-free options to suit diverse dietary needs, plus practical tips for using leftovers creatively. If you want to bake reliably delicious cookies that suit every mood and occasion, this book guides you in achieving consistent results with approachable recipes.

The methods Suzanne Konkus developed while crafting this book focus on engaging young bakers with approachable gourmet cookie recipes. You learn how to master essential baking skills through clear instructions and creative flavor experiments, from classic chocolate chip to more exotic combinations. The book’s chapter on flavor pairings encourages you to explore beyond basic recipes, making baking a playful adventure rather than a chore. If you’re a young or beginner baker eager to build confidence and creativity in the kitchen, this guide offers a solid foundation with a fun twist.

Unlike most cookie baking books that focus on generic recipes, Aahil . J Gilmour digs into the science behind texture, taste, and appearance, offering you insights that go beyond just following instructions. You'll learn how to troubleshoot common pitfalls like flat or burnt cookies and master techniques to customize flavors and decorations. Chapters include step-by-step guides and ingredient selection tips that equip you to elevate your baking from amateur attempts to confidently crafted treats. This book suits anyone eager to transform their cookie making into a reliable and creative skill, whether you're a casual baker or looking to impress guests.