7 New Grilling Books Reshaping Outdoor Cooking in 2025

The breakthrough moment came when Gaby Dalkin, a well-known California-based cookbook author and private chef, decided to demystify grilling for everyone, whether you're new to the grill or seasoned. This book teaches you everything from mastering grill mechanics—like the differences between gas, charcoal, and smokers—to crafting marinades and spices for a wide range of foods, including meats, seafood, vegetables, and even desserts. You'll find 100 recipes that balance quick high-heat meals with slow-cooked weekend projects, complete with menus and hosting tips. If you're ready to step outside the kitchen and confidently grill your next meal, this book offers a clear path forward.

Tyler Florence, a chef and Food Network personality, offers a fresh look at American comfort food through the lens of live-fire grilling. This book goes beyond basic techniques to show you how to expertly char, caramelize, and marinate a variety of foods, from steaks to vegetables and even fruits. Specific chapters like the one on Barbecue Chicken Lollipops reveal inventive ways to elevate classic grill staples, while Alice Waters' endorsement highlights how Tyler makes grilling accessible for newcomers and inspiring for seasoned cooks. If you're looking to expand your grilling skills with bold flavors and American culinary tradition, this book provides a practical guide without unnecessary complexity.

This personalized book explores the cutting-edge grilling methods and flavor innovations emerging in 2025, tailored specifically to your interests and background. It reveals fresh techniques that redefine outdoor cooking, from advanced live fire mastery to novel pellet smoking and inventive seasoning blends. The book covers the latest discoveries in grilling science and culinary trends, focusing on what matters most to your goals and skill level. By concentrating on your unique preferences, it offers a tailored learning experience that keeps you ahead in the rapidly evolving world of grilling. This approach ensures you engage deeply with the most relevant new ideas and practical knowledge for the current grilling revolution.

After exploring the evolving landscape of pellet grilling, Paul J. Baker developed this cookbook to fully harness the potential of the Pit Boss Smoker. You learn precise techniques for smoking, grilling, roasting, and even baking, along with guidance on selecting wood pellets to enhance flavors. The book offers practical tips for maintaining your equipment and mastering meat preparation, including temperature charts for perfect steak doneness. Whether you're a beginner or seasoned pitmaster, this book equips you with the skills to impress at every cookout and expand your culinary range to fish, vegetables, and festive dishes.

The methods the BBQ Pit Boys developed while building the world's largest online BBQ community offer a fresh, accessible approach to grilling and slow roasting that strips away complexity. You learn how basic tools like charcoal and a sharp knife combine with flavorful rubs and marinades to create dishes ranging from beer-can burgers to stuffed alligator. This book distills their most popular YouTube recipes into a down-to-earth guide that’s equal parts approachable and satisfying, with full-color photos that bring the experience home. If you're someone who values authentic backyard barbecue without fuss, this book will fit your style perfectly, though those seeking highly technical or gourmet techniques might look elsewhere.

When Aaron Brown noticed how grilling often falls into a monotonous loop of burgers and steaks, he crafted this book to break that cycle with fresh, flavorful recipes inspired by Southern, Cajun, and African-American traditions. You'll find more than 100 recipes covering everything from smoky pork belly burnt ends to grilled pineapple shortcake, plus chapters dedicated to sauces, sides, and desserts that broaden what outdoor cooking can be. Brown shares his personal tips and tricks that have won over millions online, making this a practical guide for anyone wanting to elevate weeknight grilling into an adventurous culinary experience. Whether you’re a casual griller or looking to impress your neighborhood, this book invites you to explore new tastes and techniques with confidence.

This tailored book explores the evolving world of grilling with a focus on the latest 2025 discoveries and innovations. It covers emerging techniques, new equipment advancements, and flavor trends that match your specific grilling interests and experience level. By concentrating on your goals, it examines how to integrate cutting-edge practices that enhance your outdoor cooking skills. The personalized content ensures you engage deeply with developments that resonate with your style, whether mastering live fire, pellet smoking, or gas grilling innovations. Through a carefully crafted narrative, this book reveals how recent research and trends shape the future of grilling, making your learning experience current and highly relevant. This tailored approach helps you stay ahead in a fast-changing culinary landscape, making your grilling sessions more inspired and successful.

Drawing from his two decades of culinary exploration and a massive social media following, Sam Zien delivers a fresh take on outdoor cooking in this book. You’ll find more than 100 recipes covering everything from perfectly tender chicken breasts to complex smoked turkeys, alongside clever tips like why mayo can transform your grilling results. Sam doesn’t just share recipes; he tackles common grilling dilemmas such as choosing between gas and charcoal and accommodating vegetarian guests. Whether you’re just starting or looking to elevate your backyard barbecue skills, this book offers practical insights and flavorful experiments to try, like the Caveman Steak or a full grilled fish with cilantro, chile, and lime.

Marty Crossland draws on a lifetime shaped by his Texas farm roots and his father's memorable mesquite-grilled steaks to tackle the challenges of cooking meat on a home gas grill. He candidly shares the trial-and-error journey that transformed his early bland and unevenly cooked meals into flavorful successes. This book breaks down 23 specific tips focused on beef and pork, aiming to help you master temperature control, timing, and flavor enhancement on gas grills. If you're new to grilling or switching from traditional wood-fired methods, this guide offers down-to-earth insights to improve your grilling confidence and results.