7 Groundbreaking New Lager Beer Books to Read in 2025

Jack Hendler's decades of hands-on brewing experience shine through in this detailed exploration of lager beer's rich heritage and contemporary production techniques. You gain a deep understanding of diverse lager styles, from traditional Bavarian and Bohemian origins to modern craft variations, including adjunct pale lagers and wood-aged recipes. The book offers precise insights into fermentation processes, decoction mashing, yeast management, and tank design philosophies that influence flavor and quality. If you're passionate about mastering lager brewing or refining your craft with nuanced, historically rooted methods, this book delivers targeted knowledge without unnecessary jargon.

When Prof Philip M. Parker Ph.D. applied econometric modeling to global lager beer markets, he created a unique resource that maps potential industry earnings across over 190 countries. This book breaks down latent demand for bottled lager beer by country and region, using data-driven estimates to help you understand market size and economic dynamics influencing the industry from 2025 to 2030. While it doesn't delve into specific brands or product details, it offers a strategic, long-term view ideal for those interested in macroeconomic trends and market potential in the lager beer sector. If you're focused on market analysis or global alcoholic beverage trends, this offers valuable perspective without getting lost in short-term fluctuations.

This tailored book explores the evolving craft of lager brewing with a focus on the latest 2025 trends and breakthrough techniques. It covers step-by-step brewing methods, revealing innovations that are shaping the modern lager landscape. By reflecting your unique background and goals, this personalized guide dives into advanced fermentation processes, ingredient selection, and quality control specifically aligned with emerging discoveries. With a tailored approach, it matches your interests to deliver a focused exploration of contemporary lager brewing science and art. You'll engage with cutting-edge insights that help you stay ahead of new developments, making this book an ideal companion for anyone aiming to master the freshest brewing practices.

Prof Philip M. Parker Ph.D. applies his extensive experience in econometric modeling to analyze lager beer markets worldwide, offering you a strategic lens on industry potential through 2025-2030. You’ll gain insight into latent demand across over 190 countries, understanding how regional and global economic factors shape market opportunities rather than focusing on individual brands or products. This approach suits professionals seeking a high-level economic perspective on lager beer trends, especially those involved in market analysis or international trade strategy. Chapters detailing country-specific latent demand metrics and comparative regional shares provide concrete data to inform long-term planning and investment decisions.

Drawing from his extensive experience in economic modeling and market forecasting, Prof Philip M. Parker Ph.D. developed this report to offer a strategic view of the global cans of lager beer market through 2030. You gain access to detailed latent demand estimates across 190+ countries, revealing potential industry earnings and regional market shares without getting bogged down in specific brands or short-term sales fluctuations. For anyone involved in market analysis or long-term planning within the alcoholic drinks sector, this book provides a foundational perspective to compare countries and anticipate economic trends that impact lager beer sales in canned form.

Steve Page, a dedicated beer enthusiast and cookbook author, crafted this collection to celebrate lager beer's culinary potential beyond the glass. You’ll find recipes like Lager-Infused Beer Cheese Soup and Lager-Steamed Mussels that demonstrate how lager’s clean, refreshing profile enhances flavors in unexpected ways. The book opens doors for anyone eager to experiment with beer in cooking, offering approachable dishes that suit beginners and seasoned cooks alike. It’s especially useful if you want to deepen your understanding of how lager beer’s unique qualities can transform everyday meals without overwhelming them.

This tailored book explores the evolving global lager beer markets with a focus on developments shaping 2025 and beyond. It examines emerging trends, regional dynamics, and market forces influencing lager beer consumption worldwide. By matching your background and interests, this personalized guide delves into the latest discoveries and data relevant to your goals, offering a focused and insightful learning experience. It reveals how global consumer preferences, trade patterns, and innovation intersect to redefine lager beer markets in an ever-changing economic landscape. This tailored exploration equips you to stay informed and engaged with the world of lager beer as it transforms going forward.

Anthony McGill’s "Ale and Lager Beer" revisits traditional brewing techniques with a focus on historical and regional variations that have shaped today's beer culture. You explore specifics like July Beer and India Pale Ale, gaining insight into the evolution of ale and lager styles through detailed examples. This book suits enthusiasts eager to deepen their understanding of beer heritage and brewing nuances rather than those seeking modern craft brewing trends. For instance, readers will find value in the chapters outlining different vendor approaches to ale and ginger beer, offering a window into early commercial brewing practices.

What happens when chemistry expertise meets traditional brewing? Thomas Perry, a seasoned chemist and brewing specialist, brings a scientific lens to English-style lager brewing using top fermentation. You’ll find detailed explanations of fermentation chemistry alongside clear recipes for various beers, blending theory with hands-on brewing practice. This book suits enthusiasts eager to deepen their understanding of the brewing process beyond surface-level guides, particularly those interested in English dry lagers and fermentation nuances. Perry’s methodical approach invites you to experiment with brewing techniques grounded in chemistry, making it valuable for hobbyists and semi-professionals alike.