6 New Meat Cooking Books Reshaping the Industry in 2025

Unlike most meat cooking books that focus primarily on traditional recipes, this cookbook introduces a fresh angle by emphasizing the carnivore diet's high-protein, low-carb approach tailored for meat lovers. The authors, Virginia Pierce, Christophfer Bennett, and Adela Osborne, deliver 110 recipes ranging from quick weekday meals to exotic weekend dishes, helping you easily integrate this dietary style into your routine. You gain practical skills in selecting simple ingredients and preparing diverse meat-based dishes, including poultry, beef, lamb, and seafood, backed by vivid photos to guide your cooking. This book suits beginners and seasoned carnivore diet followers alike, particularly those looking to enhance energy and manage weight through their meals.

Courtney Luna, a self-taught chef with roots in yacht hospitality and a passion for sustainable eating, offers a refreshing take on meat-based diets in this book. You’ll explore the nuances between various carnivore approaches, from the lion diet to broader animal-based eating, gaining clarity on how to tailor your own path. The book walks you through setting up your kitchen and planning meals, with inventive recipes that push beyond traditional meat dishes—think creamy sausage soup and carnivore cinnamon rolls. If you’re curious about making a meat-centric lifestyle both approachable and enjoyable, this book gives you the tools to experiment confidently in your kitchen.

This tailored book explores the latest developments and trends in meat cooking for 2025, focusing on emerging techniques that match your interests and culinary background. It examines innovative methods from air frying to advanced grilling nuances, revealing how new discoveries can transform your cooking experience. By addressing your specific goals, this personalized guide offers a deep dive into cutting-edge insights that reflect the evolving landscape of meat preparation. The content balances foundational knowledge with fresh, specialized topics to keep you current and confident in applying new approaches to your kitchen. This tailored exploration ensures you engage fully with the newest meat cooking techniques that matter most to you.

What started as Marty Crossland's challenge adapting traditional mesquite grilling to modern gas grills became a focused guide for novices and seasoned enthusiasts alike. Drawing on over 50 years of hands-on experience, Marty unpacks why gas grilling often produces uneven results and how to avoid common pitfalls. You’ll find 23 precise tips that cover everything from heat management to achieving flavorful searing on beef and pork, all distilled into accessible advice. This book suits those eager to master their home gas grill without fuss, especially if you appreciate grilling rooted in Texan heritage and practical know-how.

Drawing from her rich background as a private chef and food writer, Gaby Dalkin offers a fresh perspective on grilling that goes beyond traditional meat-centric cookbooks. You’ll learn everything from choosing between gas and charcoal grills to mastering marinades and spice blends that enhance flavors across steaks, seafood, and even grilled fruits and vegetables. The book’s 100 recipes cater to both quick weeknight meals and leisurely weekend projects, with practical menus and hosting tips sprinkled throughout. If you’re eager to take control of the grill with confidence and expand your outdoor cooking repertoire, this book delivers straightforward guidance without overwhelming you.

This book captures a fresh intersection between the carnivore diet and air frying technology, aiming to bring convenience and flavor to meat-focused cooking. Shonda C. Kaye offers 1500 days of recipes that not only stick to carnivore principles but also use the air fryer to achieve crispy textures with less fuss, like juicy steaks and golden chicken thighs detailed in vivid full-color photos. You’ll find a 28-day meal plan that removes the guesswork from meal prep, ideal if you want to streamline your carnivore lifestyle without compromising taste. While it’s a great fit for meat enthusiasts embracing this diet, those seeking more traditional or plant-inclusive recipes might find this focus too narrow.

This tailored book explores advanced meat cooking techniques that align with the upcoming trends and discoveries expected in 2025. It examines emerging culinary insights and innovative preparation methods, focusing on your unique interests and goals. By matching your background and preferred sub-topics, the book reveals cutting-edge approaches to meat cooking, from novel flavor profiles to next-generation equipment usage. It offers a personalized journey through new findings, helping you confidently experiment with recipes designed for future-ready kitchens. This focused exploration ensures you engage deeply with evolving practices, making the learning experience both relevant and exciting.

What happens when culinary creativity meets high-protein nutrition? Evelyn Carmichael’s collection showcases 60 recipes that bring diverse meats like goat, game, and poultry to your table with fresh, approachable techniques. You’ll find yourself experimenting with flavors and textures guided by vivid photos that make each dish accessible, whether you’re new to cooking or refining your skills. The book teaches you to balance traditional preparation methods with modern culinary twists, helping you elevate everyday meals into satisfying, protein-rich experiences. If you want to expand your repertoire beyond the usual steak and chicken, this book offers practical inspiration without overwhelming complexity.