8 New Roasting Books Reshaping the Industry in 2025

Deborah E John's exploration into coffee roasting sheds light on the craft beyond typical barista skills, focusing on the nuances that define expert roasting. You learn about the science behind roasting and the art of blending beans to create distinctive flavors, with chapters that break down bean types and sustainable sourcing. It’s a guide that suits anyone eager to deepen their coffee knowledge, save money by roasting at home, or experiment with new flavor profiles. While it offers practical steps, this book is best for those ready to invest time in mastering roasting rather than casual coffee drinkers.

Carl E Blake II draws from his hands-on experience to offer a focused guide that goes beyond typical cooking books by merging culinary skill with business savvy. You’ll find detailed instructions that cut the usual whole hog roasting time without sacrificing quality, alongside practical resources like customizable business plans and operational templates. This book suits anyone eager to either perfect backyard pig roasts or launch a profitable roasting enterprise. For example, the chapter on business setup walks you through legal considerations and customer engagement strategies, making it more than just a cookbook. It’s a pragmatic manual for turning a passion for pork into a sustainable venture.

This tailored book explores the latest advances in roasting techniques, focusing on the groundbreaking developments emerging in 2025. It examines how new discoveries and innovative approaches are reshaping roasting, providing a deep dive into emerging technologies, flavor profiling, and sustainable practices. Tailored specifically to your background and goals, this book offers an engaging exploration that matches your interests and skill level, allowing you to stay ahead in this rapidly evolving field. By concentrating on your personal curiosities and objectives, it reveals cutting-edge roasting insights that can elevate your craft, whether you're refining home roasting methods or advancing professional techniques.

What if everything you thought about tracking coffee roasts was missing a crucial piece? FI SKA developed this log book to help you systematically document and analyze every detail of your roasting process, from temperature curves to flavor outcomes. You’ll find structured pages designed to capture your roasting variables and results, enabling you to refine your craft over time. This tool suits anyone from hobbyists seeking consistency to professionals aiming to dial in signature profiles, offering practical insights through detailed record-keeping rather than abstract theory. The emphasis on hands-on tracking makes it especially useful for those committed to iterative improvement and recipe development.

Unlike many coffee roasting guides that skim the surface, Shannon .M Lopez dives into both the basics and the nuances, offering clear instructions on selecting beans and mastering roast profiles. You’ll learn how to tailor roasting methods to bring out unique flavors, with chapters dedicated to experimenting with different roast levels and understanding their impact. This book suits anyone from beginners curious about roasting to enthusiasts aiming to refine their craft and impress with personalized blends. It doesn’t promise overnight mastery but equips you with the knowledge to grow confidently in the coffee roasting world.

Drawing from a deep dive into both traditional and hybrid coffee roasting technologies, Jenny Koo presents a focused exploration of how precision can transform your coffee experience. You learn how various roasting equipment—from classic drum roasters to innovative hybrids—affects the flavor and aroma of coffee, with practical tips woven throughout to refine your technique. The book’s approachable 81 pages balance technical insight with hands-on guidance, making it suitable whether you're a seasoned barista or a home enthusiast keen on mastering your craft. Specific chapters detail flavor development and mastering roasting profiles, which will help you elevate each batch you roast. If you’re passionate about unlocking coffee’s full potential, this book offers a tidy yet insightful resource, though those seeking exhaustive science might look elsewhere.

This tailored book explores the latest advancements in roasting precision and flavor control, focusing on step-by-step methods that match your background and goals. It examines how to consistently achieve desired flavor profiles through careful roasting techniques, addressing your specific interests and skill level. By concentrating on your unique needs, this personalized guide reveals how emerging developments and scientific insights from 2025 can elevate your roasting craft. Diving into nuanced temperature control, timing adjustments, and flavor profiling, it offers a focused learning experience that helps you master precision roasting with confidence and clarity.

Jenny Koo’s background as a passionate coffee enthusiast shines through in this guide that takes you from novice to skilled roaster. You’ll learn detailed roast level distinctions, the science behind chemical changes during roasting, and how to achieve consistent results tailored to different brewing methods. The book’s illustrated chapters explain complex concepts like Maillard reactions in accessible ways, supporting your hands-on practice whether you roast at home or aim for professional quality. If you want clear insights into flavor development and practical tips to refine your palate, this book offers a focused journey without unnecessary filler.

What makes this guide different is how Eliot . U Hansen demystifies home coffee roasting by combining accessible techniques with practical know-how. You learn to select beans, master various roasting methods like stove-top and oven roasting, and even explore flavoring and bean storage tactics. The book breaks down the process so you can confidently experiment and refine your craft at home, turning a casual interest into a rewarding skill. If you want to deepen your appreciation for coffee beyond the cup, this book offers a clear path to unlocking flavors that commercial roasters often overlook.

Dominykas .K Steele brings fresh insights to the art of coffee roasting, blending practical knowledge with a passion for brewing excellence. You’ll dive into the nuances of selecting bean varieties and mastering roast levels, guided by detailed chapters that demystify the roasting process and flavor profiling. The book also covers sustainable sourcing and various brewing methods, making it a solid pick if you want to elevate your home coffee experience. While it won’t replace hands-on practice, it offers a thoughtful roadmap for anyone eager to understand what makes a truly great cup of coffee.