8 New US Cooking Books Shaping 2025 Kitchens

The research was clear: traditional recipe collections often left home cooks guessing, but America's Test Kitchen took a different route by assembling 500 recipes honed over 25 years of rigorous testing and refinement. This book invites you into a detailed world where science meets tradition, from perfecting pecan pie to mastering make-ahead cheese soufflés. You'll discover why techniques like brining salmon or underbaking cookies matter, gaining not just recipes but the reasoning behind them. Whether you're a weekend cook or culinary enthusiast, this tome offers a trove of kitchen insights that can elevate your everyday meals with confidence.

Unlike most US cooking books that recycle old recipes, this one compiles over 600 dishes tested across 17 seasons of the Cook's Country TV show, offering a unique lens on American home cooking. You’ll find everything from easy weeknight dinners like Hot-Honey Chicken to more elaborate weekend plates such as Duck Breasts with Port Wine-Fig Sauce, each recipe rigorously tested for consistent results. The book also features chapters that explore regional specialties, equipment recommendations, and ingredient guides, making it a practical companion if you want to deepen your understanding of classic and contemporary American dishes. If you enjoy cooking with a blend of tradition and innovation, this volume will enrich your repertoire without overwhelming you.

This tailored book explores the latest developments transforming US cooking in 2025, focusing on the newest techniques and innovative recipes reshaping American kitchens. It examines emerging culinary trends, ingredient discoveries, and contemporary cooking methods to keep you current with evolving practices. By addressing your specific interests and goals, this personalized guide offers a focused journey through cutting-edge US culinary knowledge. You’ll engage with the freshest insights tailored to your background, ensuring you stay ahead in the rapidly shifting landscape of American cooking. This approach makes exploring new recipes and methods efficient, relevant, and deeply engaging for your unique culinary path.

After analyzing 24 seasons of America's Test Kitchen, the team compiled nearly 2,000 recipes and detailed product ratings that have shaped home cooking across the US. You’ll learn precise techniques, ingredient insights, and equipment recommendations honed through rigorous testing in their Boston Seaport kitchen. This cookbook benefits anyone from beginners eager to master foundational skills to experienced cooks seeking trusted updates on the latest tools and trends. Chapters offer clear notes from Test Kitchen chefs, making complex recipes more approachable and reliable for everyday cooking.

Drawing from a passion for authentic American cuisine, Olivia Graham has crafted a cookbook that reclaims the Instant Pot as a tool for celebrating regional flavors rather than complicating them. You’ll find detailed, visually guided recipes tailored for two, spotlighting everything from Alabama’s tangy White Sauce Chicken to California’s Tri-Tip Roast, all designed to bring familiar, hearty meals into your kitchen with ease. The book excels at simplifying pressure cooking without sacrificing the distinct tastes tied to each state’s culinary heritage, making it ideal for those wanting to reconnect with classic American dishes through modern cooking technology. If you’re looking for straightforward, homey meals that respect tradition yet embrace convenience, this book fits the bill.

Olivia Graham and Emerlinda Fry bring a fresh perspective to American slow cooking by compiling a diverse array of crockpot recipes tailored for beginners and families alike. This book guides you through recreating classic comfort foods like beef stew and pumpkin pie with the convenience of slow cooking, enhanced by vivid photographs that detail each dish’s transformation. You’ll find thoughtfully organized sections on poultry, beef, pork, vegetarian, lamb, and seafood dishes, each offering a window into the rich tapestry of American culinary traditions. If you’re looking to master slow cooker meals with clear visual cues and a taste of home-style cooking, this book offers a straightforward, approachable path.

This tailored book explores the evolving landscape of US Cooking, focusing on the exciting developments and discoveries shaping 2025 and beyond. It examines emerging culinary trends and innovative techniques, providing insights that match your background and interests. By concentrating on your specific goals, this personalized guide reveals new flavors, tools, and practices that will influence how American kitchens prepare meals in the near future. The content offers a unique opportunity to engage deeply with the cutting-edge shifts in US culinary culture, helping you stay informed and inspired. Through carefully curated chapters, it uncovers regional influences, technological advances, and flavor innovations, all tailored to your preferences. This custom exploration ensures you gain relevant knowledge that aligns perfectly with your culinary curiosity and ambitions.

This isn't another US cooking book promising recipes alone; Sarah Jorgensen invites you on a flavorful journey through America's culinary landscape. You learn not just about iconic dishes but the cultural stories and histories that flavor them, from classic comfort foods to inventive modern bites. Chapters explore both well-known and hidden gems, enriching your appreciation of American cuisine beyond the plate. If you enjoy food narratives or want to deepen your connection to American culinary traditions, this book offers fresh perspectives without demanding cooking expertise.

What started as Ree Drummond's desire to simplify weeknight dinners evolved into a cookbook tailored for those who want flavorful meals without the fuss. You’ll find 112 recipes that move quickly from prep to plate, like her Cast-Iron Hamburger Pizza and Crispy Parmesan Potatoes, making it easier to get dinner on the table fast. The book offers practical options for busy home cooks juggling family life, with chapters on quick pasta dishes, easy sides, and even make-ahead fridge staples. If you’re someone who enjoys hearty, approachable American-style cooking but can’t always commit to long hours in the kitchen, this book speaks directly to your needs.

When Natasha Kravchuk first began sharing her cooking journey online, she tapped into a passion sparked by her Ukrainian heritage and family meals. This cookbook offers more than 100 approachable recipes designed for busy families who want nourishing, crowd-pleasing dishes without fuss. You’ll find dishes ranging from Salmon Piccata to traditional Borscht, each crafted with easy-to-find ingredients and thoroughly tested for reliability. Natasha’s inclusion of menus for gatherings adds a social dimension, making it a solid choice if you enjoy cooking both for everyday dinners and entertaining. This book suits anyone looking to expand their repertoire with wholesome, accessible American and Eastern European-inspired fare.