3 Cutting-Edge Wheat-Free Cooking Books for 2025

When Ashley Winebarger discovered the challenge of baking sourdough bread without wheat, she set out to create a guide that bridges tradition with dietary needs. This cookbook offers 65 recipes that replace wheat with alternatives like rice, chickpea, and almond flours, making sourdough accessible to those avoiding gluten. You’ll learn not just how to bake basic loaves but also explore seed and nut varieties, sweet breads, and creative specialty recipes, all designed for beginners yet engaging enough for experienced bakers. If your goal is to enjoy the unique tang and texture of sourdough without gluten, this book delivers practical, approachable methods to expand your baking repertoire.

Becky Excell, a best-selling gluten-free food writer recognized by the BBC and Observer Food Monthly, crafted this collection to simplify festive cooking without gluten. You’ll find 80 recipes spanning everything from Christmas Eve snacks to Boxing Day leftovers, designed to keep tradition alive while accommodating dietary needs. The book offers clear guidance on recreating beloved holiday dishes, like roast mains and sweet treats, ensuring you don’t miss out on flavor or festivity. If you’re managing gluten intolerance during the holidays or cooking for someone who is, this book helps you maintain joy around the table without fuss or compromise.

This tailored book explores the latest breakthroughs and innovative techniques transforming wheat-free cooking in 2025. It reveals emerging ingredients, novel preparation methods, and cutting-edge recipes designed to elevate your culinary experience while avoiding wheat. By focusing on your specific interests and dietary goals, this personalized guide delves into scientific discoveries and new trends shaping the wheat-free landscape today. It covers everything from alternative flours to creative meal ideas, helping you stay ahead of evolving tastes and nutritional insights. You’ll engage deeply with topics that match your background and preferences, making your journey through wheat-free cooking both exciting and uniquely relevant.

What started as a need to simplify mealtime for children with multiple food allergies became a practical guide filled with over 95 recipes free from wheat, gluten, dairy, nuts, and eggs. Leslie Hammond, a culinary expert, along with Lynne Marie Rominger, offers meals that are both kid-friendly and low in sugar, covering everything from snacks to desserts. You’ll find detailed substitution tips and tricks that ensure the food remains flavorful and appealing, such as recipes for “buttermilk” pancakes and chewy chocolate chip cookies without common allergens. This book is ideal if you’re managing your child’s complex dietary restrictions and want to keep mealtime stress-free and enjoyable for the whole family.