8 Best-Selling Indian Cooking Books Millions Love

Unlike most Indian cooking books that focus solely on recipes, this cookbook by Shamil Thakrar, Kavi Thakrar, and Naved Nasir offers a vivid journey through Bombay's culinary culture alongside detailed recipes. You’ll explore signature dishes like the Black Daal and Bacon Naan Roll, while also gaining insight into the city’s vibrant food scene, with chapters that immerse you in local traditions and iconic eateries. The book’s narrative style and photography enrich your understanding of Bombay’s flavors, making it ideal for anyone wanting to cook authentic dishes and appreciate their cultural context. If you seek just recipes, this might feel expansive, but for those curious about Bombay’s food heritage, it’s a rewarding read.

Unlike most Indian cooking books that focus on modern fusion or quick recipes, this classic compilation offers a return to the roots of traditional Indian cuisine. Though the author remains unknown, the collection presents authentic recipes that reveal the foundational techniques and regional flavors shaping India's culinary heritage. You get a chance to explore staple dishes and classic preparations that have stood the test of time, making it ideal if you want to deepen your understanding of Indian food beyond contemporary trends. This book fits cooks who appreciate history and wish to master the basics of Indian cooking without the distractions of modern twists.

This tailored book explores the vibrant culinary landscape of Bombay, focusing on in-depth techniques and authentic recipes that celebrate the city’s iconic dishes and bustling street food culture. By matching your background and interests, it reveals the rich flavors and cooking methods that define Bombay’s kitchens, from spicy snacks to sweet delights. The book’s personalized content ensures you delve into areas you’re passionate about, whether mastering the perfect vada pav or exploring regional spice combinations. It’s an immersive culinary journey designed to deepen your understanding and skills through a lens crafted specifically for your goals and experience.

What if everything you knew about Indian cooking was wrong? Monisha Bharadwaj argues that mastering authentic techniques and understanding regional ingredients transforms your approach. This book teaches you how to make perfect rice, craft authentic curries, and explore diverse dishes from North to South India, combining Ayurveda principles with practical cooking methods. Detailed chapters cover everything from breads and lentils to desserts and chutneys, offering you a clear path through Indian culinary traditions. If you want to deepen your cooking skills beyond recipes, this guide suits you best.

Urvashi Pitre challenges the conventional wisdom that Indian cooking must be time-consuming and complex by adapting traditional recipes for the Instant Pot. You learn how to prepare authentic dishes like Murgh Makhani and Marathi Kadhi with fewer ingredients and much faster cooking times, without sacrificing flavor. The cookbook offers practical advice on using the Instant Pot effectively, stocking essential spices, and substituting ingredients when needed. Whether you're new to Indian cuisine or keen to streamline your home cooking, this book equips you with skills to bring Indian flavors into your kitchen quickly and confidently.

Drawing from BookSumo Press's focus on simplicity, this book presents authentic Indian cooking through accessible, unique recipes designed to demystify a complex cuisine. You’ll find dishes like Grilled Tandoori II and Spicy Mango Chicken that balance straightforward preparation with rich, traditional flavors. Each recipe invites you to explore Indian culinary staples such as various dals, curries, and classic vegetable dishes without overwhelming technique. This book suits anyone eager to expand their cooking repertoire with Indian dishes that don’t require professional skills or exotic ingredients, making it a practical resource for home cooks seeking delicious variety.

This tailored book explores the rich and diverse world of Indian curries, focusing on practical guidance that matches your culinary background and personal interests. It reveals step-by-step methods to craft authentic curries, covering a range of regional styles and spice profiles that bring the vibrant flavors of India into your kitchen. By addressing your specific goals and skill level, this personalized guide helps you understand essential ingredients and cooking techniques, enhancing your confidence in preparing complex dishes. With a focus on your unique learning journey, the book uncovers the nuances of balancing spices, textures, and aromas, making the art of curry-making accessible and enjoyable.

Vasantha Prasad’s decades of culinary experience in both India and the United States led her to craft a cookbook that bridges authentic Indian vegetarian flavors with the American kitchen’s practicality. You’ll learn how to prepare classic dishes like Saag Paneer and Vegetable Biryani, along with lesser-known recipes such as Cucumber Pirogue and Minty Yogurt Drink, all detailed with accessible techniques. This book suits anyone eager to explore Indian vegetarian cuisine without compromising authenticity, especially those seeking to expand their repertoire beyond basic curries. It offers a sensory-rich approach, engaging taste, smell, and texture to deepen your cooking skills and appreciation for Indian culinary traditions.

Unlike most Indian cooking books that focus heavily on traditional curry recipes, Hemalata Dandekar’s Beyond Curry offers a fresh perspective by spotlighting the diverse cuisine of Maharashtra State. The book breaks down complex dishes into quick, accessible recipes tailored for western kitchens, making it easier for you to explore authentic flavors without hunting for rare ingredients. You’ll find detailed guides on spices and utensils, plus practical tips on menu planning and shopping, which collectively help demystify Indian cooking. This book suits anyone eager to expand their culinary repertoire beyond typical curry dishes, especially home cooks balancing busy schedules who still want genuine regional tastes.

What started as Julie Sahni’s mission to bring authentic Indian vegetarian cuisine to American kitchens resulted in this detailed culinary guide. Through extensive travels across India, Sahni gathered regional recipes and techniques, focusing on vegetarian and grain dishes often overlooked in mainstream cookbooks. You’ll find clear explanations of traditional ingredients and curry blends, alongside recipes ranging from Gujarati yogurt cheese to fiery Madras eggplant stew. Whether you’re a vegetarian seeking variety or a meat eater wanting to explore new flavors, this book offers a thorough immersion in India’s vegetarian culinary heritage.