8 Best-Selling Rice Cooking Books Millions Love

Unlike most rice cooking books that focus solely on rice varieties and basic techniques, Hui Leng Tay's cookbook expands what you expect from your rice cooker. Drawing from over a decade of personal experimentation and her popular food blog Teczcape, Tay teaches you to transform your rice cooker into a versatile kitchen workhorse, capable of preparing 300 diverse dishes. You’ll learn everything from crafting a comforting Indonesian potato cake to mastering seafood congee and even unique entrees like spicy Italian sausage pasta. If you want to unlock your rice cooker's full potential and explore global flavors without complicated methods, this book offers a practical, flavor-forward approach that suits both novices and adventurous home cooks.

Unlike most rice cooking books that focus narrowly on plain rice preparation, this collection by Debra Murray, assistant to Wolfgang Puck, uncovers the rice cooker's surprising versatility beyond just rice. You learn how to transform this often-underestimated appliance into a culinary tool for appetizers, main dishes, and even desserts, all accompanied by vivid photography and practical tips. For example, one chapter guides you through creating steamed fish and flavorful rice combinations simultaneously, maximizing convenience without sacrificing flavor. If you want to elevate everyday cooking with a gadget you already own, this book shows you how to surprise family and friends with minimal fuss and maximum taste.

This tailored book explores the art and science of rice cooker use with a focus on your unique interests and culinary goals. It covers essential rice cooking methods, ingredient combinations, and meal ideas, revealing techniques that millions of home cooks have found valuable. The content is crafted to match your background and desired skill level, making complex recipes accessible and enjoyable. By blending classic approaches with your personal preferences, this book examines every facet of rice cooker mastery, from perfect textures to diverse cuisines. It offers a personalized journey into unlocking your rice cooker's full potential, making cooking both efficient and flavorful.

When Prasenjeet Kumar noticed how integral rice is to Indian cuisine, he developed this guide to showcase its diversity beyond simple preparation. You discover 35 distinct rice dishes—from pilafs and biryanis to snacks and desserts—many adaptable to rice cookers, which is especially helpful if you want variety without complexity. Chapters on plain rice, rice with lentils, vegetables, and meats offer a broad skill set, touching on both traditional and modern cooking techniques. This book suits those eager to deepen their understanding of rice in Indian culinary culture and anyone seeking gluten-free meal options with authentic flavors.

What started as Susan Evans' personal challenge to simplify meal preparation evolved into a practical guide that transforms how you use your rice cooker beyond just cooking plain rice. You'll discover over 60 varied recipes spanning breakfast, main courses, soups, and even desserts, all designed to unlock the full potential of this often-underutilized kitchen appliance. The book breaks down techniques to help you expand your cooking repertoire with minimal fuss, making it accessible whether you're new to rice cookers or looking to add variety. If you want to elevate everyday meals with straightforward recipes that require just your rice cooker and basic ingredients, this book fits that niche well.

What started as a challenge to find vegetarian meals that are both simple and satisfying led Susan Evans to explore the versatile rice cooker beyond its usual use. Her book delivers over 50 recipes that unlock new meal possibilities, from breakfast dishes like savory congee to desserts such as coconut rice pudding. You gain practical insights on leveraging the rice cooker's convenience to prepare diverse vegetarian dishes without complicated steps or exotic ingredients. This book suits anyone eager to expand their vegetarian cooking repertoire with minimal fuss, especially those juggling busy schedules or new to plant-based cooking.

This tailored book explores the art of rice cooking through a step-by-step approach designed to match your background and culinary interests. It covers essential techniques for perfecting rice textures, the science behind cooking methods, and daily meal plans that build your skills progressively. By focusing on your specific goals, the book offers a personalized journey that reveals nuances in rice varieties, seasoning, and cooking equipment choices. Whether you're refining basics or experimenting with new recipes, this tailored guide adapts popular, reader-validated knowledge to fit your unique taste and pace, making rice cooking both accessible and enjoyable.

What started as a simple quest to maximize the utility of a kitchen staple, rice cookers, evolved into a collection of recipes that transform this appliance from a one-trick device into a versatile meal maker. Brigid Treloar and Periplus Editions guide you through recipes that extend well beyond plain rice, covering dishes like Paella, Chicken Laksa, and even desserts like Fruit Flan. You learn how to use your rice cooker to prepare complete meals efficiently and economically, gaining specific insights on adapting traditional recipes to this method. If you own a rice cooker or are contemplating one, this book offers practical inspiration to expand your cooking repertoire.

After years of mastering Southern flavors, Neal Bertrand presents a practical guide that reimagines how you use a rice cooker beyond just steaming rice. This book equips you with 60 recipes spanning Mexican, Italian, Tex-Mex, and Cajun cuisines that you can prepare mostly within 30 minutes, including jambalayas, casseroles, and even vegetable dishes like candied yams. You’ll learn how to optimize your rice cooker for one-pot meals that save time, reduce cleanup, and stretch your grocery budget to feed a family affordably. If you want to simplify meal prep without sacrificing variety or flavor, this book offers approachable techniques and creative ideas tailored for busy households and college students.

Unlike most rice cookbooks that merely list recipes, Beatrice Ojakangas offers a comprehensive guide to cooking wild rice that includes detailed preparation techniques alongside over 80 varied recipes. You'll find clear instructions on cooking wild rice using different methods—from stovetop to microwave—and even how to pop it, which adds texture to dishes. The book covers a range of recipes spanning appetizers, soups, salads, main dishes, baked goods, and desserts, making it practical for cooks who want to explore wild rice's versatility. Whether you're new to wild rice or looking to expand your culinary repertoire, this book provides both foundational skills and creative ideas to enhance your meals.