8 Best-Selling Vegan Cooking Books Millions Love

The Homemade Vegan Pantry offers a hands-on approach to crafting vegan staples that many store-bought options fail to deliver. Miyoko Schinner, renowned for her expertise in plant-based cuisine, teams up with Isa Chandra Moskowitz to guide you through making everything from vegan buttercreams to dairy-free cheeses and homemade granola. You’ll gain practical kitchen skills that bring freshness and flavor to your meals without relying on processed products. This book suits anyone eager to deepen their cooking repertoire, especially those who want healthier, less packaged vegan foods made from scratch.

Chad and Derek Sarno, brothers and innovative chefs, crafted this cookbook to elevate plant-based cooking beyond typical boundaries. You’ll discover 129 recipes that balance health and indulgence — from Fiery Black Bean Spread to Samurai Burgers — alongside tips on oil-free and gluten-free techniques. The book also dives into kitchen organization and creative approaches to everyday meals and entertaining, making it ideal for anyone wanting flavorful, vibrant vegan dishes without sacrificing health. If you’re looking to add variety and excitement to plant-based cooking, this book offers a fresh perspective that embraces both wellness and enjoyment.

This tailored book delves into the essentials of vegan cooking, guiding you through step-by-step methods for mastering foundational techniques and crafting delicious plant-based dishes. It explores core cooking skills, ingredient choices, and flavor combinations that build confidence in the kitchen. Designed to match your background and interests, it reveals how to prepare versatile vegan staples and meals that suit your tastes and goals. By focusing on what you want to achieve, this personalized guide offers a focused learning experience that connects proven approaches with your unique culinary journey.

What happens when a passionate food justice activist reimagines traditional African Diaspora cuisine through a vegan lens? Bryant Terry draws on his deep roots and activism to remix classic dishes from Africa, the Caribbean, and the American South into more than 100 inventive plant-based recipes, such as the Kenyan-inspired Smashed Potatoes with Chile-Garlic Oil and the Ethiopian-North African fusion Crispy Teff and Grit Cakes. Beyond recipes, you gain insights on building community through food and cultural storytelling, making this a flavorful exploration for anyone interested in vibrant, globally inspired vegan cooking. If you want to expand your culinary horizons with a socially conscious twist, this book fits the bill perfectly.

What started as Angelica May's quest to simplify vegan meal preparation became a collection of 150 slow cooker recipes designed for everyday use. You’ll learn how to make flavorful plant-based dishes with minimal hands-on time, focusing on ingredients that avoid oil and refined sugar, complete with nutritional details tailored for diverse dietary needs. The book suits those embracing a vegan lifestyle who want to save time without sacrificing taste, especially beginners exploring slow cooking. Recipes span from savory breakfasts to hearty soups and desserts, offering practical guidance for turning your slow cooker into a tool for effortless, nutrient-packed meals.

America's Test Kitchen brings decades of culinary expertise to plant-based eating with this collection of over 200 vegan recipes crafted for flavor and ease. You learn to create everything from vegan mayonnaise and coconut yogurt to hearty dishes like lasagna and burgers, all while avoiding the common pitfalls of bland or overly processed vegan food. The book guides you through mastering dairy-free cooking and baking, making it approachable even if you're new to veganism. Whether you're a committed vegan or simply curious about diversifying your meals, this book offers practical culinary skills and fresh ideas that fit a variety of occasions.

This personalized vegan cooking book explores rapid techniques to elevate plant-based meals with bold spices and textures. It examines how to infuse vibrant flavors into everyday vegan dishes, focusing on your interests and cooking experience. The tailored content matches your background and addresses your specific goals, enabling you to transform simple ingredients into exciting culinary creations. By concentrating on flavor layering, spice combinations, and texture contrast, the book reveals how to achieve memorable vegan meals that delight the palate. This focused approach encourages experimentation and confidence in crafting unique, satisfying dishes that fit your lifestyle and taste preferences.

Isa Chandra Moskowitz's decades of experience in vegan cooking shine through in this approachable collection of meals designed for everyday enjoyment. You learn how to whip up flavorful, plant-based dishes often in under 30 minutes, using ingredients that are easy to find, such as in her Sweet Potato Red Curry or Bistro Beet Burgers. The book breaks down barriers by offering variety and creativity without complexity, making it ideal whether you're fully vegan, vegetarian, or just exploring plant-based options. Its strength lies in demonstrating how accessible and satisfying vegan meals can be, without demanding specialty ingredients or excessive time in the kitchen.

Minimalist Baker's Everyday Cooking offers a fresh take on vegan cooking by focusing on simplicity and accessibility. Dana Shultz, who built a loyal following through her Minimalist Baker blog, shares 101 recipes that each require no more than 10 ingredients, can be prepared in a single bowl or pot, or take 30 minutes or less. You'll find a variety of meals, from hearty entrées and nourishing breakfasts to indulgent desserts, all designed to be mostly gluten-free and entirely plant-based. Chapters include practical pantry essentials and equipment tips, making this an excellent fit if you want straightforward, flavorful vegan dishes without fuss.

What happens when a Harvard-trained lawyer turns to vegan cooking? Nisha Vora’s journey from law to food blogging led her to develop a "flavor first" philosophy that transforms plant-based meals into exciting culinary experiences. In this book, you’ll learn how to coax maximum flavor and texture from vegetables through techniques like roasting, braising, and bold marinades, plus master essential flavor pairings and cooking methods. With 150 recipes ranging from umami-rich sauces to globally inspired dishes, you gain both the how and why behind vegan cooking’s potential. This book suits those rotating in veggie meals or seasoned home cooks eager for next-level, plant-based dishes.