4 New English Cooking Books Reshaping 2025

Tom Kerridge's decades of experience running Michelin-starred pubs culminate in this collection of over 100 recipes that bring modern British pub food into your home kitchen. You get a mix of elevated classics like Steak and Ale Pies and inventive dishes such as Tempura Cod, designed to be approachable yet flavorful. The chapters are organized into practical sections—from snacks to puddings—allowing you to explore British pub cuisine with fresh twists. If you enjoy cooking hearty, satisfying meals with a modern edge, this book offers both inspiration and mastery without unnecessary complexity.

When Mary Berry first realized the power of accessible, reliable recipes, she set out to create a collection that would serve cooks of all levels. This book offers over 650 recipes, ranging from British classics like steak Diane and cheesy cottage pie to globally inspired dishes like Thai spiced soup and prawn tacos. You'll find detailed guidance on cooking techniques alongside family favorites and indulgent desserts, making it a versatile companion in the kitchen. It's especially useful if you want to master both traditional English cooking and experiment with contemporary flavors without feeling overwhelmed.

This tailored book explores the latest recipe trends and innovations shaping English Cooking in 2025. It delves into emerging culinary discoveries and fresh techniques transforming traditional dishes into modern delights. By focusing on your interests and culinary background, it reveals how new approaches are redefining English cuisine today. From innovative ingredient pairings to evolving cooking methods, this personalized guide matches your goals and presents content that keeps you at the forefront of these exciting developments. It captures the spirit of renewal sweeping through English kitchens and invites you to engage deeply with cutting-edge knowledge tailored just for you.

When Brad Hoskinson first realized how much British cooking had been overlooked in modern culinary circles, he set out to revive its rich, comforting traditions in this approachable cookbook. Here, you gain hands-on skills in preparing classic British dishes, from hearty stews to delicate pastries, all broken down with clear instructions and vivid photography. The book balances respect for tradition with a fresh, inviting tone, making it both inspiring and accessible whether you’re perfecting a Sunday roast or exploring lesser-known regional recipes. If you want to deepen your understanding of British cuisine beyond the usual fare, this book offers a warm, practical guide without overwhelming you.

While working as an avid foodie and cookbook author in Canada, Sarah Spencer noticed how English cuisine's heartiness and simplicity often get overlooked outside the UK. This book guides you through over 90 authentic recipes, from classic full English breakfasts to sticky toffee pudding, revealing the tradition behind dishes like Yorkshire pudding and beef Wellington. You’ll gain practical skills in preparing seasonal, local ingredients the English way, enhancing your comfort food repertoire. If you enjoy hands-on cooking with a cultural twist, this book offers a clear path to mastering traditional British flavors without fuss, though it’s best suited for cooks ready to embrace classic methods rather than experimental fusion.