7 New Food Books Reshaping the Industry in 2025

Najmieh Batmanglij's decades of exploring Persian culinary traditions led to this extensive collection of over 400 authentic Iranian recipes, blending ancient techniques with modern kitchen adaptations. You dive into more than just cooking — chapters detail the art of crafting tahdig, the prized golden rice crust, alongside stories of Persian ceremonies, poetry, and cultural anecdotes that enrich your understanding of the cuisine's roots. Whether you're a seasoned chef or a curious home cook, the book offers stepwise clarity to recreate traditional flavors while appreciating their historical context. This edition's expanded recipes and vivid photography invite you to experience Persian food as a celebration of both taste and heritage.

Yotam Ottolenghi, known for his imaginative approach to cooking, teams up with Helen Goh to revisit comfort food with fresh eyes in this collection. You’ll find over 100 recipes that blend global influences with personal stories, transforming familiar dishes like pasta and potatoes into unexpected delights such as Caramelized Onion Orecchiette and Garlicky Aligot Potato. The book invites you to explore cooking that’s both approachable and adventurous, whether you want something quick or a dish to savor over time. It suits anyone eager to deepen their culinary repertoire with flavors that balance nostalgia and innovation.

This tailored book explores the latest developments reshaping the food landscape in 2025, offering a focused journey through emerging culinary trends and innovative techniques. It examines cutting-edge discoveries in ingredients, cooking methods, and flavor combinations, all adapted to match your background and specific culinary interests. By concentrating on what matters most to you, this personalized guide reveals how contemporary food culture evolves and how you can engage with it thoughtfully. Whether you seek to experiment with novel food science or deepen your understanding of progressive sustainability practices, this book provides a tailored exploration that keeps you ahead of the curve and inspired by the future of food.

When Alia and Radwa Elkaffas realized busy home cooks needed flavorful yet approachable meals, they crafted Pretty Delicious to fill that gap with modern Mediterranean dishes that don’t demand hours in the kitchen. Drawing from their Egyptian-American heritage, this cookbook offers over 110 recipes like Sumac Chicken Wings and Shrimp Tagine, blending vibrant flavors with simplicity. You’ll also find a helpful chapter on kitchen organization and plating style that turns everyday cooking into a joyful experience. This book suits anyone wanting to bring fresh, healthful Mediterranean-inspired meals to the table without fuss, especially families and home cooks eager for variety.

Drawing from his extensive experience as an award-winning landscape designer, Christian Douglas challenges the traditional view of vegetable gardening by advocating for the integration of edible plants into prominent outdoor spaces. You learn how to blend vegetables, herbs, fruits, and berries with decorative landscaping elements to create gardens that are both functional and visually captivating. The book offers detailed guidance on design principles and plant selection that enhance aesthetic appeal without compromising practicality, making it ideal for anyone eager to rethink their garden's role. Whether you have a sprawling yard or a modest patio, this book equips you with fresh ideas to transform your outdoor space into a vibrant, edible landscape.

When Dolly Parton and her sister Rachel Parton George invite you into their kitchen, you step into a year-long celebration of meals, family, and friendship. This cookbook unfolds through twelve thoughtfully curated multi-course menus tied to holidays and special occasions, blending beloved Southern recipes with heartfelt stories. You'll discover the secrets behind dishes like Barbecue Spare Ribs and Strawberry Shortcake, alongside unique touches like the "Dolly Dollop" of whipped cream. This book suits anyone who enjoys cooking with warmth and personality, especially those looking to infuse traditional American classics with a sense of joyous togetherness.

This personalized book explores future food industry trends tailored to your unique interests and background. It examines emerging culinary innovations, sustainable cooking practices, and the latest flavor discoveries expected to shape 2025 and beyond. By focusing on your specific goals, it reveals how evolving food technologies and cultural shifts influence what and how we eat. This tailored approach ensures you engage deeply with the newest developments while aligning content with your personal culinary curiosities. You’ll gain insights into forward-thinking food concepts and sustainable practices that resonate with your culinary passions, making your exploration of tomorrow’s food landscape both relevant and inspiring.

Richard Ingraham, personal chef to NBA Hall of Famer Dwyane Wade, draws from his rich culinary career and personal journey to explore how food can deeply transform relationships. You’ll find recipes infused with passion and love, alongside reflections on food’s role in reviving bonds and bridging cultures. This book offers a blend of soulful cooking and emotional insight, ideal if you want to understand food beyond nutrition—as an expression of connection. It’s particularly useful if you’re interested in how culinary practice intersects with personal growth and cultural storytelling.

The breakthrough moment came when Dr. Samantha Reed, through years of veterinary practice, recognized the gap between commercial dog food and truly nutritious, vet-approved homemade meals. In this book, you learn how to prepare balanced dog food recipes that meet AAFCO nutritional standards, tailored by your dog's size, age, and health needs. Chapters guide you through transitioning your pet safely to homemade diets, crafting allergy-friendly recipes, and understanding supplements beyond industry marketing. It's especially suited for dog owners who want precise, health-focused meal plans without guesswork or unnecessary additives.