Martha Stewart

Maurice Sendak's Caldecott Medal-winning picture book has become one of the most highly acclaimed and best-loved children's books of all time. A must for every child's bookshelf. This iconic story has inspired a movie, an opera, and the imagination of generations. When Max dresses in his wolf suit and causes havoc in the house, his mother sends him to bed. From there, Max sets sail to an island inhabited by the Wild Things, who name him king and share a wild rumpus with him. But then from far away across the world, Max smells good things to eat... Let the wild rumpus continue as this classic comes to life like never before with new reproductions of Maurice Sendak's artwork. Astonishing state-of-the-art technology faithfully captures the color and detail of the original illustrations. Sendak himself enthusiastically endorsed this impressive new interpretation of his art. Mary Pols of Time magazine wrote that "what makes Sendak's book so compelling is its grounding effect: Max has a tantrum and in a flight of fancy visits his wild side, but he is pulled back by a belief in parental love to a supper 'still hot." Generations have shared this beautiful picture book, and children of all ages will want to return to it again and again. New York Public Library's #4 book on the list of "Top Check Outs of All Time"One of the National Education Association's "Teachers' Top 100 Books for Children"The top picture book in School Library Journal's survey of its readers Maurice Sendak was also the creator of such classics as In the Night Kitchen, Outside Over There, Higglety Pigglety Pop!, and Nutshell Library.

The definitive and first-ever guide dedicated exclusively to growing weed in your home garden “Beautifully photographed and with clear, expert advice, this very good primer for growing grass makes it easy to harvest and process a fine crop at home. I need two copies—one for me and one for Snoop.” —Martha Stewart From the former garden editor of Sunset magazine, Johanna Silver, Growing Weed in the Garden brings cannabis out of the dark, into the sunlight. This groundbreaking, comprehensive guide to incorporating weed into your garden leads you from seed or plant selection to harvest. Filled with gorgeous photographs of beautiful gardens, as well as step-by-step photography that shows how to dry, cure, and store cannabis, make tinctures and oils, and roll the perfect joint, this book provides all the information you need to grow and enjoy cannabis. For both the stoned and sober, the new and seasoned gardener, Growing Weed in the Garden is the definitive guide to doing just that. “For those interested in cannabis, from the history of the plant to how to raise it in your backyard, this book provides the necessary information along with beautiful photos and welcome doses of humor.” —The American Gardener

Epicurious' "New Fall 2019 Cookbooks We Can't Wait to Cook From" Food & Wine 18 Essential New Cookbooks for Fall Amazon's pick for Biggest Cookbooks of Fall Chowhound's Best New Cookbooks and Best New Baking Cookbooks for Fall 2019 "In many ways, the good bread we have now in the United States exists thanks to Poilâne. Poilâne bakery and the Poilâne family have revolutionized the way we think about bread, and it is deeply important that we preserve and learn from their legacy." —Alice Waters, from the foreword To food lovers the world over, a trip to Paris is not complete without a visit to Poilâne. Ina Garten raves about the bread’s “extraordinary quality.” Martha Stewart says the P in Poilâne stands for “perfect.” For the first time, Poilâne provides detailed instructions so bakers can reproduce its unique “hug-sized” sourdough loaves at home, as well as the bakery’s other much-loved breads and pastries. It tells the story of how Apollonia Poilâne, the third-generation baker and owner, took over the global business at age eighteen and steered it into the future as a Harvard University freshman after her parents were killed in a helicopter crash. Beyond bread, Apollonia includes recipes for pastries such as the bakery’s exquisite but unfussy tarts and butter cookies. In recipes that use bread as an ingredient, she shows how to make the most from a loaf, from crust to crumb. In still other dishes, she explores the world of grains: rice, corn, barley, oats, and millet. From sunup to sundown, Poilâne traces the hours in a baker’s day, blending narrative, recipes, and Apollonia’s philosophy of bread.

Completely updated and revised edition of #1 best-selling baby food book. Most comprehensive baby/toddler food resource available: tasty recipes, money-saving tips, healthy extras, nutritional guidelines. A must have for parents.

In The Most Powerful Woman in the Room Is You, Lydia Fenet takes you on her twenty-year journey from intern to managing director and global head of strategic partnerships at Christie’s Auction House. Lydia shares the revolutionary sales approach she has crafted over the years that has not only shaped her career, but helped her raise more than half a billion dollars for nonprofits around the world. This is an approach that will empower you to sell your way to success in business and in life. For example, you’ll learn how to create your own “Strike Method” or signature move to help you feel confident entering any situation. Combining case studies and personal stories, Lydia also shares tips from some of the most powerful and successful women in business, fashion, journalism, sports, and the arts. This book will show you how to take your career to the next level, whether it’s overcoming your fear of asking for something or bridging a wage gap. Lydia has been there and come back more powerful than ever. Inspiring and encouraging, Lydia’s hard-won advice will help you walk into any room with the confidence of a leader and motivate others to find their voice as well. Get ready to embrace your natural strengths, map your career, and take ownership of your life.

The 40th Anniversary Edition of Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies by Najmieh Batmanglij contains more recipes and more photos. Each recipe has been restructured for more clarity, including tips and suggestions from her fans over the past 40 years. Food of Life provides 400+ authentic Iranian recipes as well as an introduction to Persian art, history, and culture. The book’s hundreds of full color photographs are intertwined with descriptions of ancient and modern Persian ceremonies, poetry, folktales, travelogue excerpts and anecdotes. This book is a labour of love that began in exile, after the Iranian Revolution of 1979, as a love letter to Najmieh’s children. It is the result of 40 years of collecting, testing and adapting Persian recipes for today’s kitchen. All the ingredients for cooking Persian food are now readily available throughout the U.S. enabling anyone from a master chef to a novice to reproduce the refined tastes, textures, and beauty of Persian cuisine. Food-related pieces from the 10th century Book of Kings, and 1,001 Nights to the classics of Persian poetry, the humor of Mulla Nasruddin, as well as Persian miniatures are all included.Each recipe is presented with steps that are logical and easy to follow. Readers learn how to simply yet deliciously cook rice with its golden crust tahdig, the jewel of Persian cooking, which, when combined with a little meat, fowl, or fish, vegetables, fruits, and herbs, provides the perfect balanced diet.Najmieh Batmanglij, is an acclaimed chef, best-selling cookbook author, and cooking instructor. She is also the co-founder and executive chef of the award winning Persian restaurant Joon, in Vienna Virginia. Najmieh was hailed as “one of seven immigrant women who changed the way americans eat” by The New York Times, and The Grande Dame of Iranian Cooking by Mayukh Sen in The Washington Post. Her latest book Cooking in Iran: Regional Recipes & Kitchen Secrets, was the culmination of tens of thousands of miles of travel through Iran. It was chosen as one of the best cookbooks of 2018, and called “magisterial” by The New York Times.Batmanglij views preparing a meal not only as a culinary experience, but also as a means to bring family and friends together. She encourages her readers to use her books as she was taught in Iran, to cook, to laugh, to tell jokes and stories, to recite poetry, and to enjoy the meal. Over the past 40 years, Batmanglij’s books have acted as a both a beacon and a bible to Iranian-American and mixed-ethnicity families in the English-speaking world. Her life and her work meet at the vortex of feminism, tradition, ceremony, and the nourishment of body and mind, proving that none of these concepts need be foreign to one another.

Your indispensable guide to taking charge of the second half of your life. From Dr. Rosanne M. Leipzig, a top doctor with more than 35 years of experience caring for older people, Honest Aging is an indispensable guide to the second half of life, describing what to expect physically, psychologically, functionally, and emotionally as you age. Leipzig, an expert in evidence-based geriatrics, highlights how 80-year-olds differ from 60-year-olds and why knowing this is important for your health. With candor, humor, and empathy, this book will provide you with the knowledge and practical advice to optimize aging. The book • helps you recognize age-related changes in your body and mind and understand what's typical with aging and what's not; • offers guidance for common health concerns, including problems with memory, energy, mood, sleep, incontinence, mobility and falls, hearing and vision, aches and pains, gastrointestinal problems, weight, and sex; • shares advice on how to make decisions about health care, driving, and where to live; • includes helpful checklists and lists of medications to prepare for doctor and hospital visits; • recommends the best technology options, such as mobility devices, emergency device systems, and more; • counters common myths about aging; and • offers resources for additional information, self-help, and support. Enriched by illustrations, patient stories, and deep dives into science and the latest research, Honest Aging gives you the tools to take control of your health and well-being as you age.