Keegan Connor Tracy

“A beautiful book. . . . There are phrases in here that will make you laugh out loud, and others that will stop your heart. A definite triumph.” — David Rakoff, author of Love, Dishonor, Marry, Die, Cherish, Perish From Heather O'Neill, the Giller-shortlisted author of Daydreams of Angels and The Girl Who Was Saturday Night, a heartbreaking and wholly original novel about a young girl fighting to preserve a bruised innocence on the feral streets of a big city Baby, all of thirteen years old, is lost in the gangly, coltish moment between childhood and the strange pulls and temptations of the adult world. Her mother is dead; her father Jules is always on the lookout for his next score. Baby knows that “chocolate milk” is Jules’ slang for heroin and sees a lot more of that in her house than the real article. But she takes vivid delight in the scrappy bits of happiness and beauty that find their way to her, and moves through the threat of the streets as if she’s been choreographed in a dance. Soon, though, a hazard emerges that is bigger than even her hard-won survival skills can handle. Alphonse, the local pimp, has his eye on her for his new girl; he wants her body and soul—and what the johns don’t take he covets for himself. At the same time, a tender and naively passionate friendship unfolds with a boy from her class at school, who has no notion of the dark claims on her—which even her father, lost on the nod, cannot totally ignore. Jules consigns her to a stint in juvie hall, and for the moment this perceived betrayal preserves Baby from terrible harm—but after that, her salvation has to be her own invention. Channeling the artlessly affecting voice of her thirteen-year-old heroine with extraordinary accuracy and power, O’Neill’s dazzles with a novel of extraordinary prescience and power, a subtly understated yet searingly effective story of a young life on the streets—and the strength, wits, and luck necessary for survival.

Now a major motion picture starring Ewan McGregor! From master storyteller Stephen King, his unforgettable and terrifying sequel to The Shining—an instant #1 New York Times bestseller that is “[a] vivid frightscape” (The New York Times). Years ago, the haunting of the Overlook Hotel nearly broke young Dan Torrance’s sanity, as his paranormal gift known as “the shining” opened a door straight into hell. And even though Dan is all grown up, the ghosts of the Overlook—and his father’s legacy of alcoholism and violence—kept him drifting aimlessly for most of his life. Now, Dan has finally found some order in the chaos by working in a local hospice, earning the nickname “Doctor Sleep” by secretly using his special abilities to comfort the dying and prepare them for the afterlife. But when he unexpectedly meets twelve-year-old Abra Stone—who possesses an even more powerful manifestation of the shining—the two find their lives in sudden jeopardy at the hands of the ageless and murderous nomadic tribe known as the True Knot, reigniting Dan’s own demons and summoning him to battle for this young girl’s soul and survival...

NATIONAL BESTSELLER TV star Misha Collins and his wife, journalist and historian Vicki Collins, show families how to be mealtime adventurers so that kids might have a lifelong relationship with real food Chicken nuggets. Hot dogs. Macaroni and cheese. These are just some of the greatest hits we offer kids at mealtime. Misha and Vicki Collins totally get it. When their son West was a toddler, he began refusing anything that wasn’t bland and beige. At first, they succumbed, anything to end the mealtime battles. But with sinking hearts they realized fruit snacks and buttered noodles weren’t just void of nutrition, they were setting him up for a lifetime with a limited palate and a reliance on convenience foods. So, as a family, they decided to lean into what they love best—adventure—and invited their kids to be playful and exploratory in the kitchen. Now, in The Adventurous Eaters Club, Misha and Vicki share how they created a home where mealtime doesn’t involve coercion or trickery, and where salad, veggies, fresh soups, and fruit are the main course. Combining personal anecdotes and practical tips with over 100 creative, delicious, whimsical recipes little hands can help prepare The Adventurous Eaters Club offers readers all the support, encouragement, and practical advice they need to make lifelong adventurous eaters out of their kids.