Nancy Wang Yuen
sociologist, antiracist, she/her/Dr. @ReelInequality, @AAPIsOnTV, #PowerWomenBook #DisruptersPod 🧋 Asian American Pop Culture
Book Recommendations:
Recommended by Nancy Wang Yuen
“My family gifted me @thekoreanvegan book for Xmas and I made jjajangmyun for the first time. I substituted butternut squash for potato and doubled the veggies. It tastes amazing (even if it looks more like curry). https://t.co/tiXTQYdZfi” (from X)
by Joanne Lee Molinaro·You?
by Joanne Lee Molinaro·You?
THE INSTANT NEW YORK TIMES BESTSELLER •NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious • EATER • Stained Page • Infatuation • Spruce Eats • Publisher’s Weekly • Food52 • Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and spellbinding storyteller behind the online sensation @thekoreanvegan Joanne Lee Molinaro has captivated millions of fans with her powerfully moving personal tales of love, family, and food. In her debut cookbook, she shares a collection of her favorite Korean dishes, some traditional and some reimagined, as well as poignant narrative snapshots that have shaped her family history. As Joanne reveals, she’s often asked, “How can you be vegan and Korean?” Korean cooking is, after all, synonymous with fish sauce and barbecue. And although grilled meat is indeed prevalent in some Korean food, the ingredients that filled out bapsangs on Joanne’s table growing up—doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more—are fully plant-based, unbelievably flavorful, and totally Korean. Some of the recipes come straight from her childhood: Jjajangmyun, the rich Korean-Chinese black bean noodles she ate on birthdays, or the humble Gamja Guk, a potato-and-leek soup her father makes. Some pay homage: Chocolate Sweet Potato Cake is an ode to the two foods that saved her mother’s life after she fled North Korea. The Korean Vegan Cookbook is a rich portrait of the immigrant experience with life lessons that are universal. It celebrates how deeply food and the ones we love shape our identity.
Recommended by Nancy Wang Yuen
“@jfkwia @minjinlee11 @ivpress @cogscimom @HelenLeeBooks Pachinko is extremely popular and profitable--you have to read Min Jin Lee's NYT best book of 2017 to find out more about its history!” (from X)
In this New York Times bestseller, four generations of a poor Korean immigrant family fight to control their destiny in 20th-century Japan–the inspiration for the television series on Apple TV+. In the early 1900s, teenaged Sunja, the adored daughter of a crippled fisherman, falls for a wealthy stranger. When she discovers she is pregnant–and that her lover is married–she accepts an offer of marriage from a gentle, sickly minister passing through on his way to Japan. But her decision to abandon her home, and to reject her son's powerful father, sets off a dramatic saga that will echo down through the generations. Profoundly moving, Pachinko is a story of love, sacrifice, ambition, and loyalty. *Includes reading group guide* NEW YORK TIMES NOTABLE BOOK OF 2017 * A USA TODAY TOP TEN OF 2017 * JULY PICK FOR THE PBS NEWSHOUR-NEW YORK TIMES BOOK CLUB NOW READ THIS * FINALIST FOR THE 2018DAYTON LITERARY PEACE PRIZE* WINNER OF THE MEDICI BOOK CLUB PRIZE Roxane Gay's Favorite Book of 2017, Washington Post NEW YORK TIMES BESTSELLER * #1 BOSTON GLOBE BESTSELLER * USA TODAY BESTSELLER * WALL STREET JOURNAL BESTSELLER * WASHINGTON POST BESTSELLER