Pim Techamuanvivit

chef/owner @Nari_SF, @Kamin_SFO, and @KinKhao in San Francisco, executive chef @ Nahm in Bangkok

We may earn commissions for purchases made via this page

Book Recommendations:

PT

Recommended by Pim Techamuanvivit

This book is fantastic. Fun and weird and entertaining and disturbing. You want to read it. https://t.co/ewWkRYWu1V (from X)

An instant NYT Bestseller! Four-time Hugo Award-winning author N.K. Jemisin crafts her most incredible novel yet, the first book in The Great Cities Duology, a crackling tale of culture, identity, magic, and myths in contemporary New York City. "A glorious fantasy." —Neil Gaiman In Manhattan, a young grad student gets off the train and realizes he doesn't remember who he is, where he's from, or even his own name. But he can sense the beating heart of the city, see its history, and feel its power. In the Bronx, a Lenape gallery director discovers strange graffiti scattered throughout the city, so beautiful and powerful it's as if the paint is literally calling to her. In Brooklyn, a politician and mother finds she can hear the songs of her city, pulsing to the beat of her Louboutin heels. And they're not the only ones. Every great city has a soul. Some are ancient as myths, and others are as new and destructive as children. New York? She's got six. One of TIME Magazine's 100 Best Fantasy Books of all time One of TIME Magazine's 100 Must-Read Books of 2020 One of Vanity Fair's 15 Best Books of 2020 One of Amazon's Best Books of 2020 The Great Cities Duology The City We Became The World We Make

PT

Recommended by Pim Techamuanvivit

How fantastic to be inside a bookstore for the 1st time in sooooooo long. Picked up a cookbook about a cuisine I know nothing about. Hoped to get @jeffvandermeer new book (no luck yet) but got a consolation prize of this signed card instead! Thanks @PointReyesBooks! https://t.co/gsLUm6lRAE (from X)

A Peculiar Peril (The Misadventures of Jonathan Lambshead, 1) book cover

by Jeff VanderMeer·You?

A Peculiar Peril is a head-spinning epic about three friends on a quest to protect the world from a threat as unknowable as it is terrifying, from the Nebula Award–winning and New York Times bestselling author of Annihilation, Jeff VanderMeer. Jonathan Lambshead stands to inherit his deceased grandfather’s overstuffed mansion―a veritable cabinet of curiosities―once he and two schoolmates catalog its contents. But the three soon discover that the house is filled with far more than just oddities: It holds clues linking to an alt-Earth called Aurora, where the notorious English occultist Aleister Crowley has stormed back to life on a magic-fueled rampage across a surreal, through-the-looking-glass version of Europe replete with talking animals (and vegetables). Swept into encounters with allies more unpredictable than enemies, Jonathan pieces together his destiny as a member of a secret society devoted to keeping our world separate from Aurora. But as the ground shifts and allegiances change with every step, he and his friends sink ever deeper into a deadly pursuit of the profound evil that is also chasing after them.

PT

Recommended by Pim Techamuanvivit

@grubreport It is so lovely. And I love that the first book reference in that book was The Shadow of the Wind, and then on from there. It’s sort of like a zombie movie that doesn’t pretend to somehow take place in a universe where no one has heard of zombies. (from X)

The Starless Sea: A Novel book cover

by Erin Morgenstern·You?

NATIONAL BESTSELLER • From the bestselling author of The Night Circus, a timeless love story set in a secret underground world—a place of pirates, painters, lovers, liars, and ships that sail upon a starless sea. Zachary Ezra Rawlins is a graduate student in Vermont when he discovers a mysterious book hidden in the stacks. As he turns the pages, entranced by tales of lovelorn prisoners, key collectors, and nameless acolytes, he reads something strange: a story from his own childhood. Bewildered by this inexplicable book and desperate to make sense of how his own life came to be recorded, Zachary uncovers a series of clues—a bee, a key, and a sword—that lead him to a masquerade party in New York, to a secret club, and through a doorway to an ancient library hidden far below the surface of the earth. What Zachary finds in this curious place is more than just a buried home for books and their guardians—it is a place of lost cities and seas, lovers who pass notes under doors and across time, and of stories whispered by the dead. Zachary learns of those who have sacrificed much to protect this realm, relinquishing their sight and their tongues to preserve this archive, and also of those who are intent on its destruction. Together with Mirabel, a fierce, pink-haired protector of the place, and Dorian, a handsome, barefoot man with shifting alliances, Zachary travels the twisting tunnels, darkened stairwells, crowded ballrooms, and sweetly soaked shores of this magical world, discovering his purpose—in both the mysterious book and in his own life.

PT

Recommended by Pim Techamuanvivit

Thank you, Kenji, for giving us not just great recipes, but the hows and whys of wok cooking in this new book. Anyone―no matter if they're an old hand or brand new at the wok―will gain a deeper understanding and appreciation of it. I know I did. So deliciously. (from Amazon)

The Wok: Recipes and Techniques book cover

by J. Kenji López-Alt·You?

#1 New York Times Bestseller • #1 Washington Post Bestseller • Winner of the 2023 James Beard Award for Single Subject Cookbooks • One of Time's 10 Most Anticipated Cookbooks of 2022 One of NPR's Books We Love in 2022 • A Bon Appétit, Tasting Table, Vice, Here & Now, Publishers Weekly, and Inside Hook Best Cookbook of 2022 From J. Kenji López-Alt, the author of the best-selling cookbook The Food Lab: the definitive guide to the science and technique of cooking in a wok. J. Kenji López-Alt’s debut cookbook, The Food Lab, revolutionized home cooking, selling more than half a million copies with its science-based approach to everyday foods. And for fast, fresh cooking for his family, there’s one pan López-Alt reaches for more than any other: the wok. Whether stir-frying, deep frying, steaming, simmering, or braising, the wok is the most versatile pan in the kitchen. Once you master the basics―the mechanics of a stir-fry, and how to get smoky wok hei at home―you’re ready to cook home-style and restaurant-style dishes from across Asia and the United States, including Kung Pao Chicken, Pad Thai, and San Francisco–Style Garlic Noodles. López-Alt also breaks down the science behind beloved Beef Chow Fun, fried rice, dumplings, tempura vegetables or seafood, and dashi-simmered dishes. Featuring more than 200 recipes―including simple no-cook sides―explanations of knife skills and how to stock a pantry, and more than 1,000 color photographs, The Wok provides endless ideas for brightening up dinner. Full color photographs throughout