Tieghan Gerard

A stunning guide to growing, harvesting, and arranging gorgeous dahlia blooms from celebrated farmer-florist and New York Times bestselling author Erin Benzakein, founder of Floret Flower Farm. World-renowned flower farmer and floral designer Erin Benzakein reveals all the secrets to growing, cultivating, and arranging gorgeous dahlias. These coveted floral treasures come in a dazzling range of colors, sizes, and forms, with enough variety for virtually every garden space and personal preference, making them one of the most beloved flowers for arrangements. In these pages, readers will discover: Expert advice for planting, harvesting, and arranging garden-fresh dahlias A simple-to-follow overview of the dahlia classification system An A–Z guide with photos and descriptions of more than 350 varieties Step-by-step how-to's for designing show-stopping dahlia bouquets that elevate any occasion EXPERT AUTHOR: Erin Benzakein's gorgeous flowers are celebrated throughout the world. Her first book, Floret Farm's Cut Flower Garden, won the American Horticultural Society Book Award. The follow-up Floret Farm's A Year in Flowers is a New York Times bestseller. LANGUAGE OF FLOWERS: Overflowing with hundreds of lush photographs and invaluable advice, Discovering Dahlias is an essential resource for gardeners and a must-have for flower lovers, avid and novice gardeners, floral designers, florists, small farmers, stylists, and designers. BEAUTIFUL GIFT BOOK: A beautiful present for Mother's Day and a thoughtful gift for nature lovers, flower enthusiasts, and gardeners, this colorful, flower-forward package pairs perfectly with a bouquet of flowers, seeds, or a vase. Perfect for: Fans of gardening, flower arranging, and decorating Birthday, Mother's Day, housewarming, or hostess gift Pair with other beautiful items from the Floret Farm collection, including Floret Farm's Cut Flower Garden and Floret Farm's A Year in Flowers books, as well as Floret Farm's Garden Journal, 100 Postcards, Garden Dahlia Notes, and Sweet Pea Notes stationery and gifts Readers of Floriography: An Illustrated Guide to the Victorian Language of Flowers, The Flower School, Square Foot Gardening, and Flower Color Guide

Comfort classics with a lighter spin, from the creator of the healthy-eating blog Well Plated by Erin. Known for her incredibly approachable, slimmed-down, and outrageously delicious recipes, Erin Clarke is the creator of the smash-hit food blog in the healthy-eating blogosphere, Well Plated by Erin. Clarke's site welcomes millions of readers, and with good reason: Her recipes are fast, budget-friendly, and clever; she never includes an ingredient you can't find in a regular supermarket or that isn't essential to a dish's success, and she hacks her recipes for maximum nutrition by using the "stealthy healthy" ingredient swaps she's mastered so that you don't lose an ounce of flavor. In this essential cookbook for everyday cooking, Clarke shares more than 130 brand-new rapid-fire recipes, along with secrets to lightening up classic comfort favorites inspired by her midwestern roots, and clever recipe hacks that will enable you to put a healthy meal on the table any night of the week. Many of the recipes feature a single ingredient used in multiple, ingenious ways, such as Sweet Potato Boats 5 Ways. The recipes are affordable and keep practicality top-of-mind. She's eliminated odd leftover "orphan" ingredients and included Market Swaps so you can adjust the ingredients based on the season or what you have on hand. To help you make the most of your cooking, she's even included tips to store and reheat leftovers, as well as clever ideas to turn them into an entirely new dish. From One-Pot Creamy Sundried Tomato Orzo to Sheet Pan Tandoori Chicken, all of the recipes are accessible to cooks of every level, and so indulgent you won't detect the healthy ingredients. As Clarke always hears from her readers, "My family doesn't like healthy food, but they LOVED this!" This is your homey guide to a healthier kitchen.